Embark on a culinary journey with the heartwarming embrace of a steaming bowl of beef noodle soup—a comforting symphony of tender beef, savory broth, and perfectly cooked noodles that promises to soothe the soul. This timeless recipe marries the richness of beef stew meat with a medley of aromatic vegetables, creating a broth that captures the essence of comfort in every spoonful.

Beginning with the hearty aroma of beef browning in a pot, the meat is seared to perfection before joining forces with a chorus of onions, carrots, celery, and garlic. As the vegetables sauté, they release their flavors, infusing the broth with layers of complexity. A harmonious blend of beef broth, water, bay leaves, dried thyme, salt, and pepper transforms the pot into a simmering cauldron of warmth, inviting you to revel in the anticipation of a deeply flavored soup.

Simmering patiently, the beef becomes tender, the vegetables lend their essence, and the broth develops a rich tapestry of tastes. In the final act, egg noodles join the ensemble, soaking up the savory goodness until achieving the perfect al dente texture. As the soup bubbles away, the kitchen fills with the comforting aroma that signals the arrival of a nourishing and satisfying meal.

With each spoonful, you savor the marriage of succulent beef, toothsome noodles, and the aromatic embrace of a well-seasoned broth. The nutritional composition, with approximately 300-400 calories per serving, strikes a balance between flavor and wholesomeness, making this beef noodle soup not just a delicious choice but also a source of nourishment for the body and soul. Whether enjoyed as a comforting dinner, a remedy for chilly days, or a gesture of care for loved ones, this classic recipe remains a timeless favorite that embodies the essence of culinary comfort.

Beef Noodle Soup:


  • 1 pound beef stew meat, cubed
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups beef broth (low-sodium)
  • 2 cups water
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups egg noodles
  • Fresh parsley for garnish (optional)


  1. In a large pot, heat the vegetable oil over medium-high heat. Add the cubed beef and brown on all sides. Remove the beef from the pot and set it aside.
  2. In the same pot, add the chopped onion, sliced carrots, sliced celery, and minced garlic. Sauté until the vegetables are softened.
  3. Return the browned beef to the pot and add beef broth, water, bay leaves, dried thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 1-2 hours or until the beef is tender.
  4. In the last 15 minutes of cooking, add the egg noodles to the soup and cook until they are al dente.
  5. Discard the bay leaves and adjust the seasoning if needed.
  6. Serve the beef noodle soup hot, garnished with fresh parsley if desired.

Nutritional Overview (Approximate Values for 1 Serving):

  • Calories: 300-400 kcal
  • Protein: 20-25g
  • Carbohydrates: 20-25g
  • Dietary Fiber: 3-5g
  • Fat: 15-20g
  • Saturated Fat: 5-7g
  • Cholesterol: 50-60mg
  • Sodium: 800-1000mg

These values are rough estimates and can vary based on specific ingredients and portion sizes. To get precise nutritional information for your beef noodle soup, it’s recommended to use the nutrition labels on the ingredients or a nutrition calculator. This soup provides a hearty and nutritious meal, perfect for warming up on a chilly day or when you’re in need of a comforting bowl of goodness.