Indulge in the timeless comfort of Chicken Noodle Soup, a classic that warms the soul and delights the taste buds with its soothing combination of tender chicken, aromatic vegetables, and hearty noodles. This beloved soup transcends generations, offering a comforting embrace that feels like a cozy hug in a bowl.

The preparation of Chicken Noodle Soup typically begins with simmering a combination of chicken, carrots, celery, and onions in a flavorful broth enriched with herbs like thyme and bay leaves. The star of the show, succulent chicken pieces, infuse the broth with their savory essence, creating a hearty and nourishing base. The addition of perfectly cooked noodles provides a comforting and substantial element that turns this soup into a complete and satisfying meal.

What makes Chicken Noodle Soup so cherished is not just its delicious taste, but also its ability to provide comfort during times of illness or simply when seeking solace in a bowl of warmth. The steaming broth, fragrant with familiar aromas, invites you to slow down and savor the simple pleasures of a homemade classic.

Imagine curling up with a bowl of Chicken Noodle Soup on a chilly day or sharing it with loved ones around the table. Whether enjoyed as a remedy for a cold or a heartwarming meal on any occasion, this soup stands as a testament to the enduring appeal of comforting and soul-satisfying dishes that nourish both the body and the spirit.

Chicken Noodle Soup


  • 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
  • 8 cups chicken broth (homemade or low-sodium store-bought)
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 cups egg noodles (or your preferred low-carb alternative)
  • Fresh parsley for garnish


  1. Cook Chicken:
    • Cook the chicken breasts or thighs until fully cooked. Shred the chicken into bite-sized pieces.
  2. Prepare Vegetables:
    • In a large pot, sauté onions, garlic, carrots, and celery until softened.
  3. Add Chicken Broth:
    • Pour in the chicken broth. Add the bay leaf and dried thyme. Bring the soup to a boil, then reduce the heat to a simmer.
  4. Season:
    • Season the soup with salt and black pepper to taste. Adjust the seasoning as needed.
  5. Cook Noodles:
    • Add the egg noodles (or a low-carb alternative) to the pot. Cook until the noodles are tender.
  6. Add Shredded Chicken:
    • Stir in the shredded chicken and let it heat through.
  7. Serve:
    • Remove the bay leaf. Ladle the soup into bowls and garnish with fresh parsley.

Nutritional Information (Approximate per serving, assuming 6 servings):

  • Calories: ~250 kcal
  • Protein: ~20g
  • Fat: ~5g
  • Carbohydrates: ~30g
  • Fiber: ~3g
  • Sugar: ~4g
  • Net Carbs: ~27g
  • Sodium: ~800mg

Please note that these nutritional values are general estimates and can vary based on specific ingredients and quantities used. Adjustments can be made to fit your dietary preferences and nutritional needs. If you choose a low-carb noodle alternative, the carbohydrate content can be significantly reduced.