Here is a chicken gizzard recipe ¹:
Ingredients:
- 2 pounds cleaned chicken gizzards
- 1/2 cup diced onion
- 1 chicken bouillon cube
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 cup water
- 1 cup self-rising flour
- 1/4 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon ground garlic powder
- Oil for frying
Instructions:
- Trim the excess fat and gristle from the chicken gizzards.
- Place the gizzards in a pot, add the diced onion, bouillon cube, salt, black pepper, smoked paprika and thyme.
- Stir, cover and leave to cook for about 30 minutes.
- Remove from heat and drain.
- In a medium bowl, add the flour, salt, black pepper, garlic powder, onion powder, cayenne pepper and paprika and whisk until combined.
- Add a few gizzards at a time into seasoned flour and use a spoon to mix them into the flour until well-coated.
- Heat oil over medium-high heat.
- Add the dredged gizzards inside the oil and fry until golden brown.
- Drain on a paper towel and serve immediately.