Here is a chicken gizzard recipe ยน:


  • 2 pounds cleaned chicken gizzards
  • 1/2 cup diced onion
  • 1 chicken bouillon cube
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 cup water
  • 1 cup self-rising flour
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon ground garlic powder
  • Oil for frying


  1. Trim the excess fat and gristle from the chicken gizzards.
  2. Place the gizzards in a pot, add the diced onion, bouillon cube, salt, black pepper, smoked paprika and thyme.
  3. Stir, cover and leave to cook for about 30 minutes.
  4. Remove from heat and drain.
  5. In a medium bowl, add the flour, salt, black pepper, garlic powder, onion powder, cayenne pepper and paprika and whisk until combined.
  6. Add a few gizzards at a time into seasoned flour and use a spoon to mix them into the flour until well-coated.
  7. Heat oil over medium-high heat.
  8. Add the dredged gizzards inside the oil and fry until golden brown.
  9. Drain on a paper towel and serve immediately.