Introduction: The Oatmeal Zucchini Roll is a delightful dessert that combines the goodness of rolled oats and the freshness of grated zucchini into a wholesome and flavorful treat. This recipe offers a creative way to enjoy the nutritious benefits of oats and vegetables while satisfying your sweet tooth. With its moist and tender texture and delightful filling options, this roll is sure to become a favorite in your baking repertoire.

Nutritious Ingredients: At the heart of this recipe are nutritious ingredients that contribute to both the flavor and health benefits of the Oatmeal Zucchini Roll. Rolled oats provide a hearty and fiber-rich base, while grated zucchini adds moisture, texture, and a dose of vitamins and minerals. Combined with eggs, sugar, and spices, these ingredients create a delicious and satisfying dessert that’s as nutritious as it is indulgent.

Simple Preparation: Despite its impressive appearance, the Oatmeal Zucchini Roll is surprisingly simple to make. With just a few basic ingredients and easy-to-follow steps, you can whip up this delicious treat in no time. Whether you’re an experienced baker or new to the kitchen, you’ll find that this recipe is approachable and rewarding, making it perfect for both casual baking and special occasions.

Versatile and Customizable: One of the great things about the Oatmeal Zucchini Roll is its versatility. While this recipe includes a basic filling option, such as cream cheese frosting or whipped cream, you can easily customize it to suit your taste preferences. Experiment with different fillings, such as fruit preserves, chocolate ganache, or flavored cream cheese spreads, to create a roll that’s uniquely yours.

Conclusion: In conclusion, the Oatmeal Zucchini Roll is a wholesome and delicious treat that’s perfect for any occasion. With its nutritious ingredients, simple preparation, and versatile filling options, it’s sure to impress your family and friends. Whether enjoyed as a dessert, snack, or even breakfast, this roll is a delightful way to indulge in something sweet while still nourishing your body with wholesome ingredients. So why not give it a try and discover the joy of baking with oats and zucchini?

1 cup of oatmeal and zucchini

Creating a roll with oatmeal and zucchini can result in a delicious and nutritious treat. Here’s a simple recipe for an Oatmeal Zucchini Roll:

Oatmeal Zucchini Roll:


  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1 cup old-fashioned rolled oats
  • 4 large eggs, separated
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cream of tartar
  • Powdered sugar (for dusting)
  • Optional filling: cream cheese frosting, whipped cream, or fruit preserves


  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the sides to easily lift out the roll later. Lightly grease the parchment paper.
  2. Prepare Zucchini and Oatmeal Mixture: Place the grated zucchini in a clean kitchen towel or paper towels and squeeze out any excess moisture. In a large mixing bowl, combine the grated zucchini, rolled oats, egg yolks, granulated sugar, vanilla extract, cinnamon, salt, and baking powder. Mix until well combined.
  3. Whip Egg Whites: In a separate clean mixing bowl, beat the egg whites with an electric mixer until foamy. Add the cream of tartar and continue beating until soft peaks form.
  4. Fold in Egg Whites: Gently fold the beaten egg whites into the zucchini and oatmeal mixture until just combined. Be careful not to deflate the egg whites.
  5. Spread Batter in Pan: Pour the batter into the prepared jelly roll pan and spread it out evenly with a spatula.
  6. Bake: Bake in the preheated oven for 12-15 minutes, or until the top is lightly golden and the cake springs back when gently pressed with your finger.
  7. Roll the Cake: While the cake is still warm, carefully lift the edges of the parchment paper and roll the cake, starting from the short side. Use the parchment paper to help you roll the cake tightly. Place the rolled cake seam side down on a wire rack to cool completely.
  8. Fill and Serve: Once the cake has cooled completely, carefully unroll it and spread your desired filling evenly over the surface. Common fillings include cream cheese frosting, whipped cream, or fruit preserves. Gently re-roll the cake without the parchment paper. Dust the top with powdered sugar if desired.
  9. Slice and Enjoy: Slice the Oatmeal Zucchini Roll into pieces and serve. Enjoy the delicious and nutritious treat!

This Oatmeal Zucchini Roll is a delightful way to incorporate zucchini and oats into a sweet and satisfying dessert. It’s perfect for special occasions or as a wholesome treat any day of the week. Feel free to customize the filling to suit your taste preferences.