Cajun Shrimp Pasta with Sausage is a flavor-packed culinary sensation that brings the lively and bold tastes of Cajun cuisine to a comforting pasta dish. This delectable recipe marries succulent shrimp and savory sausage with a robust blend of Cajun spices, creating a harmonious medley of textures and flavors.

The dish typically begins with plump shrimp and flavorful sausage, both sautéed to perfection. The Cajun seasoning, featuring a blend of paprika, cayenne pepper, garlic powder, and other aromatic spices, imparts a spicy and aromatic kick that elevates the overall taste profile. The addition of colorful bell peppers and onions not only enhances the visual appeal but also contributes a crisp freshness that complements the richness of the seafood and sausage.

The star of the show is the creamy pasta sauce that envelopes the perfectly cooked shrimp and sausage. Typically featuring a combination of heavy cream, Parmesan cheese, and a touch of chicken or vegetable broth, the sauce takes on the bold Cajun flavors, creating a luxurious and velvety texture that coats the pasta strands. The result is a dish that is not only visually enticing but also a symphony of savory, spicy, and creamy notes with each forkful.

Cajun Shrimp Pasta with Sausage is a versatile and crowd-pleasing option suitable for weeknight dinners or special occasions. Whether served over linguine, fettuccine, or another pasta variety, this dish promises to transport your taste buds to the lively streets of Louisiana, offering a tantalizing experience that balances heat, richness, and a touch of Southern charm. It’s a celebration of flavors that captures the essence of Cajun cuisine in every delicious bite.

Cajun Shrimp Pasta with Sausage


  • 8 oz linguine or your choice of pasta
  • 1 lb large shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • Grated Parmesan cheese for serving (optional)


  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a bowl, toss the shrimp with Cajun seasoning until well coated.
  3. In a large skillet or pan, heat olive oil over medium-high heat. Add the seasoned shrimp and cook until pink and opaque. Remove shrimp from the pan and set aside.
  4. In the same pan, add the sliced smoked sausage and cook until browned. Remove sausage from the pan and set aside.
  5. In the same pan, add chopped onion and cook until softened. Add minced garlic and cook for an additional minute.
  6. Add sliced bell pepper and halved cherry tomatoes to the pan. Cook until the vegetables are slightly tender.
  7. Pour in the chicken broth and heavy cream. Bring the mixture to a simmer.
  8. Return the cooked shrimp and sausage to the pan. Season with salt and black pepper to taste. Allow the mixture to simmer for a few minutes to let the flavors meld.
  9. Add the cooked pasta to the pan and toss until everything is well coated with the sauce.
  10. Serve the Cajun shrimp pasta with sausage hot, garnished with fresh parsley. Optionally, sprinkle with grated Parmesan cheese.

Nutritional Information (approximate values per serving, assuming 4 servings):

  • Calories: 700-800 kcal
  • Protein: 35-40g
  • Fat: 45-50g
  • Carbohydrates: 40-45g
  • Fiber: 3-4g
  • Sugar: 5-6g
  • Sodium: 1200-1400mg