Here is a recipe for a delicious breakfast plate with steak, croissants, eggs, and cheese:_Grilled Steak:


1.5-2 pounds ribeye or strip steak

– 2 tablespoons olive oil-

1 teaspoon salt- 1/2 teaspoon black pepper-

1/2 teaspoon garlic powder-

1/2 teaspoon paprikaInstructions

:1. Preheat grill to medium-high heat.

2. Season steak with salt, pepper, garlic powder, and paprika

.3. Grill for 4-5 minutes per side, or until desired level of doneness.

4. Let rest for 5 minutes before slicing.

_Flaky Croissants:


1 package of croissant dough (homemade or store-bought)-

1 egg, beaten (for egg wash)Instructions

:1. Preheat oven to 400Β°F.2.

Roll out croissant dough and cut into triangles

.3. Roll each triangle into a croissant shape and place on a baking sheet

.4. Brush with egg wash and bake for 15-20 minutes, or until golden brown._

Scrambled Eggs with Cheese:


4 eggs- 1/2 cup shredded cheddar cheese- 1/2 cup shredded mozzarella cheese- 1/4 cup chopped fresh parsley- Salt and pepper to tasteInstructions:

1. In a bowl, whisk together eggs and a pinch of salt.

2. Heat a non-stick skillet over medium heat.

3. Add eggs and scramble until almost set.

4. Add cheese and parsley, and fold eggs over to combine

.5. Cook until cheese is melted and eggs are cooked through.


1. Slice grilled steak into thin strips.

2. Place a few slices of steak onto a plate.

3. Add a flaky croissant on the side.

4. Top with scrambled eggs and cheese.5. Serve immediately and enjoy!This breakfast plate is a hearty and satisfying start to the day, with the savory grilled steak, flaky croissants, and creamy scrambled eggs with cheese. Bon appΓ©tit!