Savoring the Savory: Big Smash Burger

Crafting Culinary Excellence: In the realm of comfort food, the Big Smash Burger emerges as a titan of taste, delivering a mouthwatering symphony of flavors and textures. Crafted with precision and care, this burger is more than just a meal—it’s a culinary experience that delights the senses and satisfies cravings in the most satisfying way possible.

The Art of the Smash: At the heart of the Big Smash Burger lies the art of the smash—a technique that transforms ground beef into a masterpiece of caramelized perfection. As the seasoned beef meets the searing heat of the grill, it sizzles and crackles, forming a crispy crust while locking in juices, ensuring each bite is bursting with flavor.

Layers of Deliciousness: Assembling the Big Smash Burger is an exercise in layering perfection. Nestled between a lightly toasted brioche bun, the smashed beef patty takes center stage, adorned with melty cheese, crisp lettuce, juicy tomato slices, tangy pickles, and a generous dollop of savory sauce. Each element adds its own unique contribution to the burger’s irresistible appeal, creating a symphony of taste that’s simply unforgettable.

The Ultimate Indulgence: With its generous portions and bold flavors, the Big Smash Burger is the epitome of indulgence. It’s a meal that invites you to abandon restraint and embrace the sheer joy of savoring something truly decadent. Whether enjoyed as a solo indulgence or shared among friends, each bite is a celebration of culinary excellence and the simple pleasure of good food done right.

A Feast for the Senses: From the first sizzle of the grill to the last satisfying bite, the Big Smash Burger is a feast for the senses. Its aroma tantalizes the nostrils, its texture excites the palate, and its flavor lingers long after the last crumb has been devoured. It’s more than just a burger—it’s an experience that’s meant to be savored, cherished, and remembered for years to come.

Big smash burger

Here’s a recipe for a Big Smash Burger:


For the burger patties:

  • 1 lb (450g) ground beef (80/20 lean to fat ratio)
  • Salt and pepper to taste

For assembling the burgers:

  • 4 brioche hamburger buns
  • 4 slices of cheese (cheddar, American, or your choice)
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Pickles
  • Ketchup, mustard, mayonnaise, or your preferred sauce


  1. Preheat your grill or skillet over medium-high heat.
  2. Divide the ground beef into 4 equal portions and shape them into balls.
  3. Place a ball of ground beef onto a preheated grill or skillet and immediately press down firmly with a spatula to smash the burger into a thin patty. Season the top side of the patty with salt and pepper.
  4. Cook the patties for about 2-3 minutes on each side, or until they develop a crispy, caramelized crust and are cooked to your desired level of doneness.
  5. During the last minute of cooking, place a slice of cheese on top of each patty to allow it to melt.
  6. While the patties are cooking, lightly toast the brioche buns on the grill or skillet until golden brown.
  7. To assemble the burgers, spread your preferred sauce (ketchup, mustard, mayonnaise, etc.) on the bottom half of each toasted bun.
  8. Place a lettuce leaf on top of the sauce, followed by a slice of tomato and sliced onions.
  9. Place the cooked cheeseburger patty on top of the onions, followed by pickles.
  10. Top each burger with the other half of the toasted bun.
  11. Serve the Big Smash Burgers immediately, and enjoy!

Feel free to customize your Big Smash Burgers with additional toppings like bacon, avocado, caramelized onions, or jalapenos to suit your taste preferences.