This easy beef stew recipe promises to be a family favorite, delivering a rich and comforting meal with tender chunks of beef, hearty vegetables, and a flavorful broth. The preparation begins by coating stewing beef in a seasoned flour mixture, ensuring a robust flavor profile. As the beef and onions brown in a large Dutch oven with olive oil, the kitchen fills with enticing aromas. The addition of beef broth and optional red wine adds depth, while scraping up the fond from the pan contributes to the stew’s complexity.

The recipe combines classic stew ingredients, such as potatoes, carrots, and celery, providing a medley of textures and flavors. Tomato paste and dried rosemary (or fresh, if available) further enhance the savory base. The stew simmers on medium-low heat, allowing the ingredients to meld and the beef to reach a delectable tenderness. A clever slurry of cornstarch and water thickens the stew to the desired consistency, offering a perfect balance between heartiness and sauciness.

The finishing touch involves stirring in vibrant peas, adding a burst of color and freshness to the dish. A final simmer of 5-10 minutes ensures that all flavors meld harmoniously. Seasoning with salt and pepper to taste brings the entire culinary experience together. With each serving, you’ll indulge in a bowlful of warmth and satisfaction. The nutritional breakdown underscores the wholesome nature of this meal, with a well-balanced combination of protein, carbohydrates, and essential vitamins. Whether enjoyed on a cozy weeknight or shared with loved ones on special occasions, this easy beef stew is a culinary triumph that nourishes both body and soul.

Beef Stew Recipe

PREP TIME20minutes minutes

COOK TIME1hour hour 10minutes minutes

TOTAL TIME1hour hour 30minutes minutes

SERVINGS8 servings

This easy beef stew recipe is a family favorite. Tender veggies and beef in a rich brown broth!


  • 2 pounds stewing beef trimmed and cubed
  • 3 tablespoons flour
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 onion chopped
  • 6 cups beef broth
  • ½ cup red wine optional
  • 1 pound potatoes peeled and cubed
  • 4 carrots cut into 1 inch pieces
  • 4 stalks celery cut into 1 inch pieces
  • 3 tablespoons tomato paste
  • 1 teaspoon dried rosemary or 1 sprig fresh
  • 2 tablespoons cornstarch or as needed
  • 2 tablespoons water or as needed
  • ¾ cup peas


  • Combine flour, garlic powder and salt & pepper. Toss beef in flour mixture. 
  • Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.
  • Add beef broth and red wine while scraping up any brown bits in the pan.
  • Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and simmer 1 hour or until beef is tender (up to 90 minutes).
  • Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency (you may not need all of the slurry, if you’d like a thicker stew, you can add extra).  
  • Stir in peas and simmer 5-10 minutes before serving . Season with salt & pepper to taste.


Beef stew meat is often made from the ends of different cuts of beef. If your beef is not tender after 60 minutes, cover and allow to simmer an additional 15-20 minutes or until tender.

Nutrition Information

Calories: 444, Carbohydrates: 22g, Protein: 25g, Fat: 28g, Saturated Fat: 9g, Cholesterol: 80mg, Sodium: 383mg, Potassium: 1105mg, Fiber: 4g, Sugar: 4g, Vitamin A: 5755IU, Vitamin C: 27.1mg, Calcium: 73mg, Iron: 5.5mg