Indulge in the delightful flavors of this Weight Watchers-friendly Apple Cinnamon Coffee Cake, a guilt-free treat that brings together the warmth of cinnamon, the sweetness of apple pie filling, and the lightness of a sugar-free white cake mix. With simple ingredients and easy steps, this coffee cake is a perfect choice for a satisfying dessert or a sweet morning indulgence.
To start, preheat your oven to 350°F. In a large bowl, create the cake batter by combining the sugar-free cake mix, ground cinnamon, fat-free sour cream, eggs, and water. Use a mixer to blend the ingredients until the batter is smooth and well-combined. The result is a flavorful and moist base for your coffee cake.
Next, pour the batter into a greased 9 x 13 inch baking dish, providing the perfect canvas for the star of the show – the no-sugar-added apple pie filling. Spoon the filling generously over the batter, ensuring the entire surface is covered with the luscious apple goodness.
Bake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center comes out clean. As the enticing aroma fills your kitchen, you can anticipate the deliciousness that awaits.
Once the coffee cake has cooled, it’s time to add the finishing touch – a simple glaze that enhances the sweetness without the added guilt. In a small bowl, mix together powdered sugar substitute and almond milk to create the glaze. Drizzle it over the top of the cake, adding a final layer of sweetness that complements the apple and cinnamon flavors.
Feel free to adjust the level of sweetness and cinnamon according to your taste preferences, making this recipe adaptable to your individual palate. With fewer points, this Weight Watchers Apple Cinnamon Coffee Cake offers a guilt-free way to enjoy a delectable treat. So, slice into this delightful creation and relish every bite of this flavorful and satisfying coffee cake.
Apple Cinnamon Coffee Cake:
- 1 pkg. sugar-free white cake mix (2 layers)
- 1 tsp ground cinnamon
- 1 cup fat-free sour cream
- 3 eggs
- 1/4 cup water
- 1 (21 oz) can no-sugar-added apple pie filling
- 1 cup powdered sugar substitute
- 1-1 1/2 Tbsp. unsweetened almond milk or skim milk
- Preheat the oven to 350°F.
- In a large bowl, combine the sugar-free cake mix, ground cinnamon, fat-free sour cream, eggs, and water. Mix with a mixer until smooth.
- Pour the batter into a greased 9 x 13 inch baking dish.
- Spoon the no-sugar-added apple pie filling on top of the batter, covering the entire surface.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- In a small bowl, mix the powdered sugar substitute and almond milk to create the glaze.
- Once the cake has cooled, drizzle the glaze over the top.
- Enjoy your delicious W/W Apple Cinnamon Coffee Cake with fewer points!
Feel free to adjust the sweetness and cinnamon to suit your taste preferences. Enjoy your guilt-free treat!