Indulge in the simplicity and deliciousness of Air Fryer Shrimp—a culinary adventure that transforms ordinary shrimp into succulent, crispy bites bursting with flavor. This hassle-free method utilizes the air fryer’s efficiency to create a dish that’s not only quick but also delivers on the promise of perfectly cooked shrimp with a delightful crunch.
Prepared with a medley of spices including garlic powder, paprika, salt, and black pepper, the shrimp are generously coated in a seasoned olive oil bath, ensuring an even distribution of flavor. The air fryer, preheated to a golden 400°F (200°C), becomes the stage for this culinary magic.
As the seasoned shrimp sizzle in the air fryer basket, the high heat and circulating air work their charm, creating a crispy exterior that gives way to tender and succulent shrimp within. A quick flip halfway through the cooking time ensures uniform perfection, resulting in shrimp that are both visually appealing and bursting with flavor.
Garnished with fresh herbs for a burst of freshness and served with lemon wedges, Air Fryer Shrimp is a versatile delight. Enjoy it as a tantalizing appetizer, a protein-packed addition to salads, or elevate it to the status of a main dish alongside your favorite sides. The air fryer’s speed and precision make this recipe a go-to option for those seeking a quick and delectable seafood treat without the fuss of extensive preparation. Revel in the joy of effortlessly creating restaurant-quality shrimp in the comfort of your own kitchen.
Air Fryer Shrimp
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving
- Chopped fresh parsley for garnish
Instructions:
- In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Ensure the shrimp are well-coated with the seasoning.
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Place the seasoned shrimp in a single layer in the air fryer basket, making sure they are not overcrowded.
- Cook the shrimp in the air fryer for 5-7 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be opaque and cooked through.
- Once done, remove the shrimp from the air fryer and transfer them to a serving plate.
- Garnish with chopped fresh parsley and serve with lemon wedges for squeezing over the shrimp.
Nutritional Information (per serving, based on 4 servings):
- Calories: ~150
- Protein: ~20g
- Fat: ~7g
- Carbohydrates: ~1g
- Fiber: ~0g
- Sugar: ~0g
Note: Nutritional values can vary based on the size of shrimp and specific ingredients used. Adjustments may be needed based on your dietary preferences and requirements.
Description: This Air Fryer Shrimp recipe offers a quick and convenient way to prepare delicious, perfectly seasoned shrimp with a crispy exterior. The combination of smoked paprika, garlic, and other seasonings gives the shrimp a savory and flavorful taste. This dish is not only easy to make but also a healthier alternative to traditional fried shrimp, as it requires minimal oil. Enjoy the succulent and well-seasoned shrimp as a quick appetizer, snack, or part of a larger meal.