Embark on a culinary journey of simplicity and precision with Air Fryer Perfect Soft-Boiled Eggs—a game-changing method that promises flawless results every time. This streamlined approach to soft-boiling eggs in the air fryer ensures that the whites are delicately set, while the yolks remain luxuriously creamy—a harmonious balance of textures that transforms the humble egg into a culinary delight.

The process begins with fresh eggs, gently brought to room temperature to minimize the risk of cracking when placed in the air fryer. As the air fryer preheats to a gentle 250°F (120°C), the eggs are carefully arranged in a single layer, allowing for even cooking and consistent results.

During the 13-15 minutes of air frying, the eggs undergo a magical transformation, with the low temperature ensuring a slow and precise cooking process. The result is soft-boiled eggs with tender whites that cradle a luscious, velvety yolk. Swiftly transferred to an ice water bath, the eggs are cooled, halting the cooking process and preserving their perfect consistency.

Peeling these air-fried soft-boiled eggs reveals a smooth and glossy surface, hiding the treasure within—a rich, creamy yolk begging to be savored. Whether enjoyed on its own with a sprinkle of salt and pepper, delicately placed on toast, or as a protein-packed addition to salads, the Air Fryer Perfect Soft-Boiled Egg offers a quick and foolproof way to elevate your breakfast or snack game.

In the realm of culinary simplicity, this air fryer method stands as a testament to the versatility and efficiency of modern cooking appliances. With minimal effort and maximum precision, indulge in the pleasure of flawlessly cooked soft-boiled eggs, showcasing the artistry that can be achieved with the help of your trusty air fryer.

Air Fryer Perfect Soft-Boiled Eggs:


  • Eggs (as many as desired)


  1. Preheat your air fryer to 250°F (120°C).
  2. Place the eggs in the air fryer basket.
  3. Cook the eggs for about 12-15 minutes for a soft-boiled consistency. Adjust the time based on your air fryer model and personal preference.
  4. Once cooked, transfer the eggs to a bowl of ice water to cool and stop the cooking process.
  5. Peel the eggs and season with salt and pepper if desired.

Approximate Nutritional Information (per egg):

Please note that these values are estimates and can vary based on the specific size of the eggs:

  • Calories: 70-80
  • Protein: 6-7g
  • Fat: 5-6g
    • Saturated Fat: 1.5-2g
    • Monounsaturated Fat: 2g
    • Polyunsaturated Fat: 1g
  • Carbohydrates: 0g
    • Dietary Fiber: 0g
    • Sugars: 0g
  • Cholesterol: 185-200mg
  • Sodium: 70-80mg

Soft-boiled eggs are a good source of high-quality protein and healthy fats. They also provide essential nutrients such as choline, vitamins A and D, and various B vitamins.