Embark on a culinary adventure with the mouthwatering symphony of flavors in this Air Fryer Olive, Lamb Bacon, and Cheese Bread. This innovative take on traditional bread transforms a simple loaf into a culinary masterpiece that’s as visually appealing as it is delicious.

The key lies in the artful preparation – the loaf is carefully sliced into a crosshatch pattern, creating pockets that become the canvas for a delightful stuffing. Diced lamb bacon adds a savory and hearty touch, while pitted and sliced olives bring a burst of briny goodness. Shredded cheese, whether it’s cheddar, mozzarella, or a tantalizing blend, melts into a gooey indulgence that binds the ingredients together.

The magic continues in the air fryer, where the bread crisps up to perfection. A drizzle of olive oil infused with minced garlic, salt, and pepper elevates the entire creation, ensuring each bite is infused with a harmonious blend of savory and aromatic notes.

For a finishing touch, a sprinkle of fresh parsley adds a pop of color and freshness, making this bread not only a treat for the taste buds but also a visual delight. With approximately 9 Weight Watchers SmartPoints per serving, this creation invites you to savor a unique and flavorful experience without compromising on your health-conscious goals.

Serve this Air Fryer Olive, Lamb Bacon, and Cheese Bread as a show-stopping appetizer at gatherings or enjoy it as a savory indulgence during a cozy evening. Immerse yourself in the joy of culinary innovation, where each slice is a celebration of textures and tastes that redefine the ordinary.

Air fryer Olive, lamb Bacon and Cheese Bread


  • 1 loaf of your favorite bread (white, whole wheat, or a hearty artisan bread)
  • 1/2 cup diced lamb bacon (or regular bacon as a substitute)
  • 1/2 cup pitted and sliced olives (green or black, based on preference)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley (optional)
  • Salt and pepper, to taste


  1. Preheat Air Fryer:
    • Preheat your air fryer to 375°F (190°C).
  2. Prepare Bread:
    • Cut the loaf of bread horizontally and then vertically, creating a crosshatch pattern without cutting all the way through.
  3. Stuff with Ingredients:
    • Gently pry apart the bread sections and stuff them with diced lamb bacon, olives, and shredded cheese, distributing the ingredients evenly.
  4. Season and Drizzle:
    • In a small bowl, mix together olive oil, minced garlic, salt, and pepper. Drizzle this mixture over the stuffed bread, ensuring it gets into the crevices.
  5. Air Fry:
    • Place the stuffed bread in the air fryer basket. Cook for approximately 10-15 minutes or until the cheese is melted and the bread is crispy.
  6. Optional: Garnish with Parsley:
    • Sprinkle chopped fresh parsley over the bread for a burst of freshness.
  7. Serve:
    • Once cooked, allow the bread to cool for a few minutes before slicing and serving.

Nutrition Information (approximate, per serving):

  • Calories: ~300
  • Protein: ~10g
  • Fat: ~15g
  • Carbohydrates: ~30g
  • Fiber: ~2g
  • Sugars: ~2g
  • WW SmartPoints (Blue Plan): ~9 per serving

Please note that the nutrition values are approximate and may vary based on the specific products and brands you use. Adjustments can be made based on your dietary preferences and needs. Enjoy this Air Fryer Olive, Lamb Bacon, and Cheese Bread as a flavorful and savory treat!