Ingredients:

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon zest (from about 2 lemons)
  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • 1/2 cup buttermilk

For the Lemon Drizzle:

  • 1/4 cup fresh lemon juice
  • 1/4 cup granulated sugar

Instructions:

  1. Preheat the Air Fryer:
    • Preheat your air fryer to 320°F (160°C). Some air fryers may have different temperature settings, so refer to your specific model’s instructions.
  2. Prepare the Cake Batter:
    • In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
    • In another bowl, cream the softened butter and sugar together until