Embark on a crispy and succulent culinary adventure with Air Fryer Fried Chicken – a revolution in home cooking that brings the joy of indulgent, golden-brown chicken to your fingertips. This ingenious technique harnesses the power of hot, circulating air to achieve the coveted crispy exterior without the need for excessive oil, making it a healthier and more convenient alternative to traditional deep frying.

The process begins with chicken pieces marinated or coated in a seasoned batter or breading of your choice. As these seasoned delights enter the air fryer basket, the appliance’s high-velocity hot air transforms them into a masterpiece of crispiness. The result is a golden-brown coating that encapsulates each piece, revealing juicy and flavorful chicken within.

Air Fryer Fried Chicken is not just about guilt-free indulgence; it’s a game-changer for those seeking a quicker and cleaner frying experience. The air fryer’s efficient cooking method ensures that the chicken cooks evenly on all sides, leaving you with a batch of perfectly cooked pieces without the hassle of dealing with a pot of hot oil.

Versatility is a key highlight of air-fried fried chicken. Whether you prefer classic Southern-style seasoning, a spicy kick, or a hint of herbs, you can tailor the seasoning to your taste. Serve these golden delights as a stand-alone crispy treat, alongside your favorite sides, or even in a sandwich for a gourmet twist on a classic.

As you bite into a piece of Air Fryer Fried Chicken, relish in the perfect harmony of crispy exterior and juicy interior, all achieved with minimal oil and maximum convenience. It’s a testament to the evolving landscape of home cooking, where health-conscious choices meet the satisfaction of a perfectly fried indulgence. Whether for a family dinner or a gathering of friends, air-fried fried chicken promises a delightful crunch without the compromise, redefining the art of achieving fried perfection at home.

Air Fryer Fried Chicken


  • 1 bone-in, skin-on chicken thigh
  • 1 tablespoon buttermilk
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or oil (for spraying or brushing)


  1. Preheat your air fryer to 400°F (200°C).
  2. Place the chicken thigh in a bowl and coat it with buttermilk. Let it marinate for about 15-20 minutes.
  3. In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
  4. Dredge the marinated chicken thigh in the flour mixture, making sure it’s evenly coated.
  5. Shake off any excess flour and place the coated chicken thigh in the preheated air fryer basket.
  6. Lightly spray or brush the chicken with cooking spray or oil.
  7. Air fry the chicken at 400°F (200°C) for 25-30 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy.
  8. Serve the air fryer fried chicken hot.

Nutritional Information (Approximate per serving):

  • Calories: 300-350 kcal
  • Protein: 20-25g
  • Carbohydrates: 15-20g
    • Dietary Fiber: 1-2g
    • Sugars: 0g
  • Fat: 15-20g
    • Saturated Fat: 4-5g
    • Monounsaturated Fat: 6-8g
    • Polyunsaturated Fat: 3-4g
  • Cholesterol: 90-100mg
  • Sodium: 500-600mg
  • Potassium: 200-250mg