Embark on a culinary journey that perfectly balances convenience and flavor with Air Fryer Chicken Cutlets—a delightful rendition that promises the crispy, golden exterior of traditional breaded chicken while maintaining the succulent tenderness within. This quick and easy recipe transforms boneless, skinless chicken breasts into an irresistible dish, making it a weeknight favorite for those seeking a healthier alternative to fried chicken.

The magic unfolds in a harmonious combination of breadcrumbs, grated Parmesan cheese, and a medley of seasonings, creating a flavorful and crunchy coating for the chicken cutlets. With a quick dip in beaten eggs and a gentle press into the breadcrumb mixture, each cutlet is lovingly coated, ready to be elevated to golden perfection in the air fryer.

The preheated air fryer ensures an even and efficient cooking process, crisping up the exterior while preserving the natural juices within. A mere 12-15 minutes later, the result is a platter of Air Fryer Chicken Cutlets boasting a golden-brown allure and a tantalizing aroma that permeates the kitchen.

Serving versatility is the beauty of this dish. Enjoy the chicken cutlets as a satisfying main course, slice them for a salad topping, or create delicious sandwiches with a health-conscious twist. A spritz of cooking spray or a light brush of olive oil ensures a crispy finish without the excess grease.

As these golden delights emerge from the air fryer, the only decision left is how to customize your culinary masterpiece—whether with a squeeze of fresh lemon, a favorite dipping sauce, or alongside a vibrant side salad. Air Fryer Chicken Cutlets embody the essence of a satisfying and healthier indulgence, proving that you don’t need a deep fryer for a crispy, golden delight. Elevate your chicken game with this recipe that marries the convenience of the air fryer with the timeless appeal of perfectly breaded and cooked chicken cutlets.

Air Fryer Chicken Cutlets


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs (seasoned or plain)
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray or olive oil spray


  1. Preheat your air fryer to 375°F (190°C).
  2. In a shallow bowl, mix breadcrumbs, grated Parmesan (if using), garlic powder, paprika, salt, and pepper.
  3. Pat the chicken breasts dry with paper towels.
  4. Dredge each chicken breast in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
  5. Place the coated chicken breasts in the air fryer basket in a single layer, ensuring they are not overlapping.
  6. Lightly spray the chicken breasts with cooking spray or olive oil spray.
  7. Air fry for 18-22 minutes, flipping the chicken halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
  8. Remove the chicken from the air fryer and let it rest for a few minutes.
  9. Slice and serve the Air Fryer Chicken Cutlets.

Nutritional Information (approximate per chicken breast):

  • Calories: Approximately 250-300
  • Protein: 30g
  • Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 600mg

Note: Nutritional values are approximate and may vary based on the specific type and quantity of chicken used. Adjust the ingredients to meet your dietary preferences and needs.