Embark on a journey of culinary delight with this Keto Milk Brioche—a low-carb rendition of the classic French bread that brings the beloved flavors and textures of traditional brioche to the realm of ketogenic indulgence. This recipe skillfully replaces high-carb ingredients with keto-friendly alternatives, resulting in a brioche that remains tender, flavorful, and satisfying without compromising on dietary principles.
The magic begins with the activation of yeast, creating that familiar, inviting aroma that signifies the heart of any good bread. Almond flour, coconut flour, psyllium husk powder, and ground flaxseed come together to form a wholesome base, while keto-approved sweeteners and a touch of salt add the perfect balance of sweetness and savory notes.
As the dough rises to perfection, the kitchen is filled with anticipation, and the brioche takes shape—whether in the classic loaf form or as individual rolls. A final optional brush of beaten egg lends a golden sheen to the surface, promising a visual delight to accompany the rich flavor within.
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Once baked to a golden brown perfection, this Keto Milk Brioche emerges as a testament to the creative possibilities of low-carb baking. Sliced and enjoyed with sugar-free jam or a dollop of butter, each bite encapsulates the essence of traditional brioche, providing a satisfying experience for those embracing a ketogenic lifestyle.
Whether enjoyed as a breakfast treat, an accompaniment to afternoon tea, or as a delightful indulgence any time of day, this keto brioche stands as a reminder that flavorful and wholesome alternatives can coexist with health-conscious choices. Allow your senses to revel in the familiar joy of freshly baked bread, knowing that this Keto Milk Brioche is not just a low-carb creation but a celebration of culinary ingenuity within the realm of keto-friendly delights.
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Keto Milk Brioche
Ingredients:
For the Brioche:
- 2 1/2 cups almond flour
- 1/2 cup coconut flour
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- 1/4 cup psyllium husk powder
- 1/4 cup whey protein powder
- 2 tablespoons Erythritol or your preferred keto-friendly sweetener
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup almond milk or any keto-friendly milk alternative
For the Egg Wash:
- 1 egg, beaten
Instructions:
- Prepare the Dough:
- In a large bowl, combine almond flour, coconut flour, psyllium husk powder, whey protein powder, Erythritol, active dry yeast, and salt.
- Add Wet Ingredients:
- Add in the eggs, melted butter, and almond milk. Mix until a dough forms.
- Knead the Dough:
- Turn the dough onto a surface dusted with almond flour and knead for a few minutes until smooth.
- Rise:
- Place the dough back into the bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- Shape the Brioche:
- Preheat your oven to 350°F (180°C). Shape the dough into a brioche shape and place it in a greased brioche pan or a loaf pan.
- Egg Wash:
- Brush the top of the brioche with the beaten egg to create a shiny crust.
- Bake:
- Bake in the preheated oven for 40-50 minutes or until the brioche is golden brown and sounds hollow when tapped.
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- Cool and Slice:
- Allow the brioche to cool before slicing.
Nutritional Information (Approximate Values):
- Calories: 250 per slice (1/12 of the brioche)
- Protein: 9g
- Carbohydrates: 8g
- Dietary Fiber: 4g
- Sugars: 1g
- Fat: 21g
- Saturated Fat: 7g
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- Cholesterol: 90mg
- Sodium: 200mg
Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes. It’s always a good idea to check the nutrition labels of individual products for accuracy, especially with sugar-free and low-carb substitutes.