Indulge in the blissful simplicity of this 2-Ingredient Weight Watchers Pineapple Angel Food Cake—an airy, guilt-free delight that transforms basic ingredients into a sweet sensation. With just a box of angel food cake mix and a can of crushed pineapple, this recipe unveils the magic of minimalism in dessert creation.

The journey begins by merging the dry angel food cake mix with the entire can of crushed pineapple, juice and all. As you gently fold the ingredients together, a light and fluffy batter emerges, promising a cake that embodies the essence of simplicity and flavor. The pineapple not only infuses natural sweetness but also contributes a subtle tropical note, elevating the entire baking experience.

Baked to golden perfection, the cake emerges with a delicate crumb and a heavenly aroma that fills the kitchen. The absence of additional fats or oils keeps it light on the calorie scale, aligning with the Weight Watchers ethos of mindful indulgence. As the cake cools, it beckons to be sliced into servings of pure delight.

Each bite of this Pineapple Angel Food Cake unveils a symphony of textures and tastes—a tender crumb paired with the natural sweetness of pineapple. Whether enjoyed on its own or adorned with a dollop of light whipped topping, this cake epitomizes the joy of savoring a delicious treat without straying from your wellness goals. Perfect for a guilt-free dessert or shared moments of sweetness, this 2-Ingredient wonder is a testament to the delightful simplicity that awaits in the kitchen.

2-Ingredient WW Pineapple Angel Food Cake

Ingredients:

  • 1 box (16 ounces) angel food cake mix
  • 1 can (20 ounces) crushed pineapple in juice (do not drain)

Instructions:

  1. Preheat your oven according to the package instructions for the angel food cake mix.
  2. In a large mixing bowl, combine the dry angel food cake mix with the entire can of crushed pineapple (including the juice).
  3. Gently fold the ingredients together until well combined. Be careful not to overmix; the batter should be light and airy.
  4. Pour the batter into an ungreased angel food cake pan or a 9×13-inch baking dish.
  5. Bake according to the package instructions for the angel food cake mix, usually around 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool completely before slicing.

Nutritional Information (Per Serving – Makes approximately 12 servings):

  • Calories: ~150 kcal
  • Total Fat: ~0g
  • Saturated Fat: ~0g
  • Cholesterol: ~0mg
  • Sodium: ~280mg
  • Total Carbohydrates: ~37g
  • Dietary Fiber: ~1g
  • Sugars: ~24g
  • Protein: ~3g

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.

This 2-Ingredient WW Pineapple Angel Food Cake offers a simple yet delightful way to enjoy a light and airy dessert. The combination of angel food cake mix and crushed pineapple not only simplifies the baking process but also results in a naturally sweet and flavorful treat. Whether served on its own or paired with a dollop of light whipped topping, this cake is a perfect addition to your WW-friendly dessert repertoire.