Embark on a culinary journey that combines the satisfaction of indulging in a delightful dessert with the mindfulness of maintaining a healthy lifestyle, courtesy of this Weight Watchers-friendly masterpiece: the 1-point Fake-Out Peanut Butter Pie Cheesecake. The journey begins with a carefully crafted crust, where the melding of graham cracker crumbs, unsweetened applesauce, vanilla extract, and a touch of powdered erythritol results in a base that’s not only delectably crunchy but also mindful of keeping those points in check.

As we delve into the heart of this guilt-free creation, the cheesecake filling takes center stage, showcasing the harmonious marriage of fat-free cream cheese and non-fat Greek yogurt. Balanced with just the right amount of powdered erythritol and a dash of vanilla extract, this velvety filling promises a luxurious texture and a flavor profile that dances on the palate without compromising the essence of a classic cheesecake. The inclusion of eggs and a touch of flour binds the elements together, creating a symphony of taste that is both satisfying and figure-friendly.

Now, let’s talk about the pièce de résistance—the peanut butter swirl. This is where the magic happens. A carefully concocted blend of powdered peanut butter and water is strategically swirled into the cheesecake batter, creating an exquisite marbling effect. The result is a visual masterpiece that mirrors the rich, nutty essence of peanut butter without sending your points into disarray. It’s a celebration of flavors that tantalize the taste buds without tipping the scales of your healthy eating plan.

Having completed its dance in the oven, the cheesecake emerges with a golden-brown exterior, signifying its readiness to be crowned the hero of your dessert table. After a patient interlude of cooling and chilling, the moment of truth arrives. As the springform pan releases its hold, revealing the impeccable layers beneath, you’re greeted with a slice of heaven that not only satiates your sweet tooth but also aligns seamlessly with your commitment to wellness.

In conclusion, the 1-point Fake-Out Peanut Butter Pie Cheesecake is not just a dessert; it’s a testament to the idea that mindful eating can coexist with indulgence. So, whether you’re navigating the intricate landscape of Weight Watchers or simply seeking a wholesome treat, let this cheesecake be your culinary companion—a delicious reminder that you can savor the sweetness of life without compromising on your health and wellness goals.

1 Point Fake out peanut butter pie cheesecake,

1 Point Fake out peanut butter pie cheesecake,



  • 1 cup graham cracker crumbs (use a reduced-fat version for lower points)
  • 2 tablespoons unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered erythritol or another sugar substitute

Cheesecake Filling:

  • 16 oz (2 blocks) fat-free cream cheese, softened
  • 1 cup non-fat Greek yogurt
  • 2/3 cup powdered erythritol or another sugar substitute
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 tablespoon all-purpose flour

Peanut Butter Swirl:

  • 1/4 cup powdered peanut butter
  • 2 tablespoons water


  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs, unsweetened applesauce, vanilla extract, and powdered erythritol. Mix until the crumbs are moistened.
  3. Press the crust mixture into the bottom of a 9-inch springform pan. Make sure it’s evenly distributed and press it firmly.
  4. In a large mixing bowl, beat the softened cream cheese until smooth. Add in the Greek yogurt, powdered erythritol, and vanilla extract. Mix until well combined.
  5. Add the eggs one at a time, mixing well after each addition. Finally, add the flour and mix until just combined.
  6. In a separate small bowl, mix the powdered peanut butter with water until it forms a smooth paste.
  7. Pour the cream cheese filling over the crust in the springform pan.
  8. Drop small spoonfuls of the peanut butter mixture onto the surface of the cheesecake batter. Use a knife or toothpick to swirl the peanut butter into the cheesecake batter.
  9. Bake in the preheated oven for 40-45 minutes or until the center is set and the edges are slightly browned.
  10. Allow the cheesecake to cool in the pan for about 15 minutes, then transfer it to the refrigerator to chill for at least 4 hours or overnight.
  11. Once chilled, carefully remove the sides of the springform pan.
  12. Slice and enjoy your delicious Fake-Out Peanut Butter Pie Cheesecake!

Remember to double-check the point value based on the specific ingredients you use and the latest Weight Watchers guidelines.