When it comes to delicious, healthy, and easy-to-make meals, Zero Point Sheet Pan Shrimp Fajitas are a standout choice. This vibrant dish brings together the fresh flavors of succulent shrimp, colorful bell peppers, and zesty seasonings, all roasted to perfection on a single sheet pan. Whether you’re following a specific diet plan or simply seeking a nutritious dinner option, these fajitas are sure to become a favorite in your culinary repertoire.
One of the key attractions of this recipe is its alignment with the Weight Watchers (WW) program, where shrimp and vegetables are considered zero-point foods. This means you can indulge in a generous portion without worrying about adding points to your daily tally. For those on a journey to healthier eating, Zero Point Sheet Pan Shrimp Fajitas offer a guilt-free yet incredibly satisfying option. The combination of lean protein from the shrimp and the fiber-rich vegetables ensures that this dish is not only tasty but also nourishing.
Preparing these shrimp fajitas is incredibly straightforward, making it perfect for busy weeknights or meal prepping for the week ahead. With minimal prep work and just one sheet pan to clean, it’s a hassle-free way to serve up a nutritious meal. The beauty of sheet pan recipes lies in their simplicity: just toss your ingredients together, spread them out on the pan, and let the oven do the work. This method not only saves time but also helps in retaining the flavors and nutrients of the ingredients.
The flavor profile of these fajitas is another aspect that will have you coming back for more. The shrimp and vegetables are seasoned with a tantalizing blend of spices that infuse the dish with a delightful kick. Think smoky paprika, earthy cumin, and a hint of chili powder, all balanced by a squeeze of fresh lime juice. This spice mix elevates the natural flavors of the shrimp and veggies, transforming them into a mouthwatering feast. You can adjust the heat to suit your preference, making it a versatile dish that can be tailored to your taste.
In addition to being a zero-point recipe, these shrimp fajitas are also highly customizable. You can experiment with different vegetables, such as adding zucchini or mushrooms, to vary the textures and flavors. Serve them with warm tortillas, a side of salsa, or even on a bed of lettuce for a low-carb option. The possibilities are endless, allowing you to get creative while still keeping the dish healthy and delicious.
Overall, Zero Point Sheet Pan Shrimp Fajitas are a fantastic option for anyone looking to enjoy a flavorful, nutritious meal without the fuss. Their ease of preparation, combined with the vibrant and satisfying taste, makes them a go-to recipe for any occasion. Whether you’re cooking for yourself, your family, or friends, these fajitas are sure to impress and delight, proving that healthy eating can be both simple and delectable.
Zero Point Sheet Pan Shrimp Fajitas
![](https://i0.wp.com/plantbasedandveganism.com/wp-content/uploads/2024/05/image-205.png?resize=1024%2C681&ssl=1)
Ingredients
Shrimp Fajita Ingredients:
1 lb. large or x-large cooked or raw shrimp, peeled, deveined
1 green pepper, deseeded, sliced
1 red pepper, deseeded, sliced
1 red yellow pepper, deseeded, sliced
1 orange pepper, deseeded, sliced
1 small yellow onion, sliced
1/2 lime, juiced,optional
Fajita Seasoning Ingredients:
2 tsp chili powder
2 tsp garlic powder
1/2 tsp onion powder
2 tsp paprika or smoked paprika
1 tsp cumin
1/2 tsp salt
2 tsp oregano, dried
1/4 tsp ground black pepper
Instructions
Preheat oven to 425 degrees
In a small mixing bowl combine all seasonings. Stir until well combined.
Rinse the cooked shrimp and pull the tails off each shrimp.
Place shrimp inside of a large zip lock bag. Pour fajita seasonings over the shrimp in the large zip lock bag. Seal bag and shake all ingredients together until the shrimp is well coated.
Deseed and slice the peppers and onions.
Line a large baking sheet with aluminum foil. Spray the aluminum foil with non stick cooking spray.
Place the sliced onion and bell peppers onto the prepared baking sheet.
Cook in the preheated oven oven for 30-35 minutes.
Remove vegetables from oven and add the shrimp directly to the sheet pan with the vegetables. Spreading the shrimp out evenly over the all the vegetables.
Place the baking sheet back in the oven for another 7-10 more minutes if using cooked shrimp. If using raw shrimp-increase the cooking time to 15-20 minutes to ensure they are full cooked.
Remove from oven. Stir gently to allow the seasoning to combine with vegetables and shrimp.
Drizzle lime juice over the top, if desired.
Serve on top of a low point tortilla, over rice, cauliflower rice, or as is.
Makes 4 ( 1 and 1/4 cup) servings
0 Points® per serving
Notes
You can substitute the shrimp for 1 pound of skinless, boneless chicken tenders for the same point value. Increase the cooking time to 30 minutes or until chicken is fully cooked.
These shrimp fajitas can be stored in an airtight container in the fridge for 5-7 days or in the freezer for up to a month. To thaw-place in the fridge overnight and reheat in the microwave for 2-3 minutes.
This recipe can be divided into single size serving containers along with 1 cup cauliflower rice or 1 cup frozen Trader Joe’s cauliflower stir fry rice for an easy meal prep meal. Then when you are ready to eat just cook in the microwave for 2-3 minutes. Add non fat plain Greek yogurt or non fat sour cream, avocado or salsa.