• Shrimp (raw, peeled, and deveined)Bell peppers (various colors), slicedOnion, slicedZucchini, slicedCherry tomatoes, halvedFajita seasoning (ensure it’s a zero-point option or make your own with spices)Cooking spray or a small amount of olive oil (for the pan)


  1. Preheat your oven to a medium-high temperature (around 400°F or 200°C).Arrange the shrimp, bell peppers, onion, zucchini, and cherry tomatoes on a sheet pan.Spray the ingredients lightly with cooking spray or toss them in a small amount of olive oil to prevent sticking.Sprinkle the fajita seasoning evenly over the ingredients. Make sure the seasoning is a zero-point option or fits within your Weight Watchers plan.Toss the ingredients on the sheet pan to ensure even coating.Spread the ingredients out in a single layer, ensuring they are not overcrowded.Roast in the preheated oven for about 15-20 minutes or until the shrimp is cooked through and the vegetables are tender.Remove from the oven and serve the sheet pan shrimp fajitas with your favorite zero-point condiments or side dishes.

For accurate nutrition facts, I recommend inputting the specific quantities and brands of ingredients you use into a nutrition calculator or using the Weight Watchers app to get the most accurate information based on your plan’s guidelines.