The aroma of freshly baked pizza wafting through the air is enough to make anyone’s mouth water. But what if I told you that you could make this beloved comfort food with just two simple ingredients? Yes, you read that right. Enter the world of two-ingredient dough white pizza, where simplicity meets deliciousness in the most unexpected way.

First, let’s delve into the origins of this ingenious dough. The concept of two-ingredient dough gained popularity in recent years as a low-cost, versatile alternative to traditional pizza dough. Comprised of just self-rising flour and Greek yogurt, this dough is a testament to the power of simplicity in cooking. Its rise to fame is owed not only to its minimal ingredient list but also to its ease of preparation and incredible taste.

Now, onto the star of our culinary show – the white pizza. Unlike its tomato sauce-laden counterpart, white pizza relies on a creamy base of ricotta, mozzarella, and Parmesan cheeses. Its simplicity allows for the flavors of the cheeses to shine, complemented by a hint of garlic and aromatic herbs. Spread atop a bed of two-ingredient dough, this creamy concoction transforms into a heavenly delight that’s sure to satisfy even the most discerning of palates.

The beauty of two-ingredient dough white pizza lies not only in its simplicity but also in its versatility. Feel free to experiment with different toppings to suit your taste preferences. Whether you’re a fan of caramelized onions, fresh spinach, or thinly sliced prosciutto, the possibilities are endless. Each variation offers a unique flavor profile, ensuring that no two pizzas are ever quite the same.

But perhaps the most enticing aspect of two-ingredient dough white pizza is its accessibility. With just a handful of pantry staples, you can whip up a delicious homemade pizza in no time. Gone are the days of relying on store-bought dough or expensive takeout. With this recipe in your culinary arsenal, you’ll become the master of pizza night, delighting friends and family with your culinary prowess.

As you knead the dough and watch it rise, take a moment to appreciate the simplicity of the ingredients and the magic of the cooking process. In a world filled with complex recipes and gourmet ingredients, sometimes all you need is a humble bowl of flour and yogurt to create something truly extraordinary. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey like no other. With two-ingredient dough white pizza, simplicity never tasted so good.

WW Two-Ingredient Dough White Pizza

For the Two-Ingredient Dough:
1 cup self-rising flour
1 cup non-fat Greek yogurt
For the White Pizza Toppings:
1 cup part-skim ricotta cheese
1 cup mozzarella cheese, shredded
2 cloves garlic, minced
Fresh basil leaves for garnish
Salt and pepper to taste
Preheat your oven to 425°F (220°C).
In a bowl, combine self-rising flour and non-fat Greek yogurt. Mix until a dough forms.
Roll out the dough on a lightly floured surface to your desired thickness.
Transfer the rolled-out dough to a baking sheet or pizza stone.
In a separate bowl, mix together ricotta cheese, shredded mozzarella, minced garlic, salt, and pepper.
Spread the ricotta and mozzarella mixture evenly over the rolled-out dough.
Bake in the preheated oven for approximately 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven, garnish with fresh basil leaves, and let it cool slightly before slicing.
Nutritional Information (Per Slice – Makes approximately 8 slices):
Calories: ~150 kcal
Total Fat: ~5g
Saturated Fat: ~3g
Cholesterol: ~20mg
Sodium: ~250mg
Total Carbohydrates: ~15g
Dietary Fiber: ~1g
Sugars: ~2g
Protein: ~11g