Embark on a culinary journey with this Weight Watchers (WW) Two-Ingredient Dough White Pizza—a flavorful and point-friendly alternative to traditional pizza crusts. This innovative recipe combines the simplicity of a two-ingredient dough with the creamy richness of white pizza toppings, offering a delightful and customizable experience for those following WW principles.

The adventure begins with the two-ingredient dough, a magical blend of self-rising flour and non-fat Greek yogurt. As the dough comes together, it sets the stage for a lighter yet satisfying pizza crust. Rolled out to perfection, this base becomes the canvas for the star of the show—the white pizza toppings.

A luscious combination of part-skim ricotta cheese and shredded mozzarella takes center stage, creating a creamy and flavorful layer. Mince garlic adds a subtle kick, while salt and pepper bring the necessary seasoning to enhance the overall taste. This harmonious mixture is generously spread over the two-ingredient dough, promising a decadent and cheesy experience.

As the pizza bakes to golden perfection, the kitchen is filled with the irresistible aroma of garlic and melted cheese. Fresh basil leaves, added as a finishing touch, contribute a burst of herbal freshness to the ensemble. Once out of the oven, the pizza is sliced into wedges, revealing a light and airy crust supporting a rich layer of white pizza goodness.

Each slice of this WW Two-Ingredient Dough White Pizza offers a satisfying bite, striking the perfect balance between indulgence and mindful eating. With a modest calorie count and protein-packed profile, it stands as a testament to the creative possibilities that WW-friendly recipes bring to the table. Whether enjoyed as a guilt-free dinner option or a delightful party snack, this pizza invites you to savor the joy of a delicious and wellness-conscious culinary creation.

WW Two-Ingredient Dough White Pizza


For the Two-Ingredient Dough:

  • 1 cup self-rising flour
  • 1 cup non-fat Greek yogurt

For the White Pizza Toppings:

  • 1 cup part-skim ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • Fresh basil leaves for garnish
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine self-rising flour and non-fat Greek yogurt. Mix until a dough forms.
  3. Roll out the dough on a lightly floured surface to your desired thickness.
  4. Transfer the rolled-out dough to a baking sheet or pizza stone.
  5. In a separate bowl, mix together ricotta cheese, shredded mozzarella, minced garlic, salt, and pepper.
  6. Spread the ricotta and mozzarella mixture evenly over the rolled-out dough.
  7. Bake in the preheated oven for approximately 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
  8. Remove from the oven, garnish with fresh basil leaves, and let it cool slightly before slicing.

Nutritional Information (Per Slice – Makes approximately 8 slices):

  • Calories: ~150 kcal
  • Total Fat: ~5g
  • Saturated Fat: ~3g
  • Cholesterol: ~20mg
  • Sodium: ~250mg
  • Total Carbohydrates: ~15g
  • Dietary Fiber: ~1g
  • Sugars: ~2g
  • Protein: ~11g

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.

This WW Two-Ingredient Dough White Pizza provides a lighter alternative to traditional pizza crust while offering the comfort of a cheesy and flavorful topping. With the simplicity of the two-ingredient dough and the richness of white pizza toppings, it’s a satisfying and point-friendly option for your WW journey.