Embark on a culinary journey with this Weight Watchers (WW) Two-Ingredient Dough White Pizza—a flavorful and point-friendly alternative to traditional pizza crusts. This innovative recipe combines the simplicity of a two-ingredient dough with the creamy richness of white pizza toppings, offering a delightful and customizable experience for those following WW principles.
The adventure begins with the two-ingredient dough, a magical blend of self-rising flour and non-fat Greek yogurt. As the dough comes together, it sets the stage for a lighter yet satisfying pizza crust. Rolled out to perfection, this base becomes the canvas for the star of the show—the white pizza toppings.
A luscious combination of part-skim ricotta cheese and shredded mozzarella takes center stage, creating a creamy and flavorful layer. Mince garlic adds a subtle kick, while salt and pepper bring the necessary seasoning to enhance the overall taste. This harmonious mixture is generously spread over the two-ingredient dough, promising a decadent and cheesy experience.
As the pizza bakes to golden perfection, the kitchen is filled with the irresistible aroma of garlic and melted cheese. Fresh basil leaves, added as a finishing touch, contribute a burst of herbal freshness to the ensemble. Once out of the oven, the pizza is sliced into wedges, revealing a light and airy crust supporting a rich layer of white pizza goodness.
Each slice of this WW Two-Ingredient Dough White Pizza offers a satisfying bite, striking the perfect balance between indulgence and mindful eating. With a modest calorie count and protein-packed profile, it stands as a testament to the creative possibilities that WW-friendly recipes bring to the table. Whether enjoyed as a guilt-free dinner option or a delightful party snack, this pizza invites you to savor the joy of a delicious and wellness-conscious culinary creation.
WW Two-Ingredient Dough White Pizza
For the Two-Ingredient Dough:
- 1 cup self-rising flour
- 1 cup non-fat Greek yogurt
For the White Pizza Toppings:
- 1 cup part-skim ricotta cheese
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- In a bowl, combine self-rising flour and non-fat Greek yogurt. Mix until a dough forms.
- Roll out the dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- In a separate bowl, mix together ricotta cheese, shredded mozzarella, minced garlic, salt, and pepper.
- Spread the ricotta and mozzarella mixture evenly over the rolled-out dough.
- Bake in the preheated oven for approximately 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh basil leaves, and let it cool slightly before slicing.
Nutritional Information (Per Slice – Makes approximately 8 slices):
- Calories: ~150 kcal
- Total Fat: ~5g
- Saturated Fat: ~3g
- Cholesterol: ~20mg
- Sodium: ~250mg
- Total Carbohydrates: ~15g
- Dietary Fiber: ~1g
- Sugars: ~2g
- Protein: ~11g
Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.
This WW Two-Ingredient Dough White Pizza provides a lighter alternative to traditional pizza crust while offering the comfort of a cheesy and flavorful topping. With the simplicity of the two-ingredient dough and the richness of white pizza toppings, it’s a satisfying and point-friendly option for your WW journey.