Transport yourself to a bygone era with a culinary journey inspired by the simplicity and resourcefulness of World War II. This Three-Ingredient Ice Cream harkens back to a time when rationing influenced every aspect of daily life, including the creation of indulgent treats. Comprising just heavy cream, sweetened condensed milk, and vanilla extract, this recipe encapsulates the essence of wartime ingenuity, where households transformed basic staples into delightful desserts.

During the war, access to fresh cream and sugar was often limited, and homemakers had to make the most of what they had. This ice cream, with its minimal ingredients, pays tribute to the creativity of those who turned scarcity into an opportunity for culinary innovation. The whipping of cream to stiff peaks and the incorporation of sweetened condensed milk add a rich and creamy texture, while vanilla extract imparts a classic flavor that transcends time.

As you savor each scoop, imagine families coming together to enjoy this simple yet satisfying dessert during a challenging period in history. The nostalgia of homemade ice cream, frozen to perfection in a time when luxuries were scarce, is a testament to the resilience of individuals finding joy in the midst of adversity.

Recreating this WW2 Three-Ingredient Ice Cream not only offers a taste of history but also serves as a reminder of the strength and resourcefulness that defined an era. It’s a delicious tribute to those who found comfort and joy in the kitchen, even when faced with limited ingredients, showcasing the enduring spirit of making the best of what life has to offer.

WW Three-Ingredient Ice Cream:


  • 2 cups heavy cream (rationing during WWII might have affected the availability of fresh cream, so adjust accordingly)
  • 1 can sweetened condensed milk (rationing influenced the supply of sugar, so use judiciously)
  • 1 teaspoon vanilla extract (a basic and likely available flavoring)


  1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
  3. Transfer the mixture to a freezer-safe container and freeze for at least 6 hours or overnight until firm.
  4. Scoop and enjoy the simple, homemade ice cream.

Nutrition Information (Per Serving, approximately):

  • Calories: 250-300 kcal
  • Protein: 3-5g
  • Carbohydrates: 25-30g
  • Fat: 15-20g
  • Sugar: 20-25g

Keep in mind that these nutrition values are estimates and can vary based on the specific brands and quantities of ingredients used. The simplicity of this recipe reflects the rationing and resourcefulness during World War II when individuals had to make do with limited ingredients. Adjustments would have been made based on the availability of items like cream and sugar, making this three-ingredient ice cream a delightful and nostalgic treat.