Satisfyingly Light: Weight Watchers Skinny Enchiladas

Embark on a flavorful journey with our Weight Watchers Skinny Enchiladas, a delightful twist on the classic Tex-Mex dish that promises all the taste without the guilt. Bursting with vibrant flavors and wholesome ingredients, these enchiladas are the perfect solution for anyone looking to indulge in a satisfying meal while staying on track with their wellness goals. Here’s how to whip up a batch of these light and delicious enchiladas:

Wholesome Ingredients, Big Flavor

At the heart of our Skinny Enchiladas lies a medley of wholesome ingredients carefully chosen to create a dish that’s both nutritious and delicious. Lean ground turkey or chicken serves as the protein-packed filling, while colorful bell peppers, onions, and black beans add fiber, texture, and a pop of vibrant flavor. Enveloped in whole wheat tortillas and smothered in zesty enchilada sauce, these enchiladas are a satisfying meal option that’s sure to please the whole family.

Smart Choices, Low SmartPoints

Despite their hearty taste, these Skinny Enchiladas are surprisingly low in SmartPoints, making them a smart choice for anyone following the Weight Watchers program. By using lean proteins, whole grains, and plenty of vegetables, we’ve created a dish that’s satisfying and nutritious without sacrificing flavor. Each bite is packed with protein, fiber, and essential nutrients, making these enchiladas a guilt-free indulgence that’s perfect for any meal.

Easy to Make, Perfect for Meal Prep

One of the best things about this recipe is its simplicity and versatility. With just a few basic ingredients and minimal preparation time, you can whip up a batch of these Skinny Enchiladas in no time. Plus, they’re perfect for meal prep – simply assemble the enchiladas ahead of time and store them in the refrigerator or freezer until ready to bake. It’s a convenient and delicious option for busy weeknights or whenever you need a quick and satisfying meal.

Customizable and Flavorful

While these Skinny Enchiladas are delicious as written, feel free to customize them to suit your taste preferences. You can experiment with different fillings such as shredded chicken, ground beef, or vegetarian options like tofu or roasted vegetables. Add your favorite toppings such as sliced avocado, Greek yogurt, or chopped cilantro for extra flavor and freshness. With endless possibilities for customization, these enchiladas are sure to become a staple in your recipe rotation.


With their vibrant flavors, wholesome ingredients, and low SmartPoints value, our Weight Watchers Skinny Enchiladas are a must-try for anyone craving a taste of Tex-Mex comfort without the guilt. Indulge in the satisfying goodness of these enchiladas and savor each delicious bite—it’s a mealtime experience that’s sure to leave you feeling fully satisfied and nourished. So gather your ingredients, preheat your oven, and get ready to enjoy the delightful taste of these Skinny Enchiladas—it’s a culinary adventure worth taking.

WW Skinny enchiladas

Certainly! Here’s a delicious and light Weight Watchers Skinny Enchiladas recipe for you to enjoy:


  • 1 lb lean ground turkey or chicken
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup enchilada sauce (choose a low-sodium and sugar-free variety)
  • 8 whole wheat tortillas (8-inch)
  • 1/2 cup reduced-fat shredded cheese (cheddar or Mexican blend)
  • Chopped fresh cilantro, for garnish (optional)


  1. Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with cooking spray.
  2. In a large skillet, cook the ground turkey or chicken over medium heat until no longer pink, breaking it apart with a spoon as it cooks. Drain any excess fat.
  3. Add the diced onion and bell pepper to the skillet with the cooked turkey or chicken. Cook for 5-7 minutes, or until the vegetables are softened.
  4. Stir in the black beans, frozen corn kernels, chili powder, cumin, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes, until the mixture is heated through and well combined. Remove from heat.
  5. Pour 1/4 cup of the enchilada sauce into the bottom of the prepared baking dish, spreading it evenly across the bottom.
  6. To assemble the enchiladas, spoon about 1/3 cup of the turkey or chicken mixture onto each whole wheat tortilla. Roll up the tortillas tightly and place them seam-side down in the baking dish.
  7. Once all the enchiladas are assembled, pour the remaining enchilada sauce evenly over the top of the enchiladas, spreading it to cover them completely.
  8. Sprinkle the shredded cheese evenly over the top of the enchiladas.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
  10. Remove the foil and bake for an additional 5 minutes, or until the cheese is lightly golden brown.
  11. Remove from the oven and let the enchiladas cool for a few minutes before serving.
  12. Garnish with chopped fresh cilantro, if desired, before serving.
  13. Enjoy your delicious and light Weight Watchers Skinny Enchiladas!

Feel free to customize these enchiladas with your favorite toppings, such as sliced avocado, Greek yogurt, or salsa, for added flavor and freshness. Each serving is satisfying and packed with protein and fiber, making it a perfect option for a satisfying and healthy meal.