Fall Flavors in Every Bite: WW Pumpkin Pancakes Recipe

Indulge in the cozy delights of autumn mornings with our WW (Weight Watchers) Pumpkin Pancakes recipe. These fluffy delights are not just a breakfast staple; they’re a celebration of the season’s flavors packed into each bite. Bursting with the warm spices of cinnamon, ginger, nutmeg, and cloves, coupled with the earthy sweetness of pumpkin puree, these pancakes are sure to awaken your senses and set the tone for a delightful day ahead.

A Healthier Twist on a Classic Favorite

What makes these WW Pumpkin Pancakes stand out is their health-conscious approach without compromising on flavor. Utilizing whole wheat flour adds a dose of fiber, while the use of unsweetened pumpkin puree not only infuses a rich, velvety texture but also delivers a boost of vitamins and minerals. Plus, with ingredients like almond milk and a touch of honey or maple syrup for sweetness, these pancakes are a guilt-free delight suitable for any WW meal plan.

Simple to Make, Joyful to Share

Crafting these pancakes is as easy as whisking together the dry and wet ingredients, allowing you to whip up a batch effortlessly. As they sizzle on the skillet, the aroma of pumpkin and spices fills the air, creating an atmosphere of warmth and comfort. Whether you’re cooking for yourself on a crisp fall morning or sharing a stack with loved ones gathered around the breakfast table, these WW Pumpkin Pancakes are sure to bring smiles and satisfaction to all who indulge.

Customizable and Versatile

One of the beauties of this recipe is its versatility. While delightful on their own, these pancakes also lend themselves well to personalization. Add a handful of chopped nuts or dark chocolate chips to the batter for extra crunch or indulgence. Serve them with a dollop of Greek yogurt, a drizzle of maple syrup, or a sprinkle of cinnamon for added flair. However you choose to enjoy them, these pancakes are a canvas for creativity and a testament to the joys of fall flavors.


With their comforting aroma and wholesome ingredients, our WW Pumpkin Pancakes are a true embodiment of the season’s spirit. Whether you’re embracing the cool mornings of autumn or simply craving a taste of fall, these pancakes offer a delightful and nutritious way to start your day. So, grab your spatula, mix up a batch, and savor the flavors of the season in every fluffy bite.

WW Pumpkin Pancakes: A Flavorful Fall Delight

When autumn rolls around, there’s no better way to start your day than with a stack of warm and fluffy WW (Weight Watchers) Pumpkin Pancakes. Bursting with seasonal spices and cozy flavors, these pancakes are a delicious treat that will leave you feeling satisfied and ready to take on the day. Here’s how to whip up this delightful breakfast:


  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsweetened pumpkin puree
  • 1 tablespoon honey or maple syrup
  • 1 cup unsweetened almond milk or skim milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Cooking spray or butter for greasing the skillet


  1. Prepare the Dry Ingredients:
    • In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and spices (cinnamon, ginger, nutmeg, and cloves). Set aside.
  2. Mix the Wet Ingredients:
    • In a separate bowl, combine the pumpkin puree, honey or maple syrup, almond milk, egg, and vanilla extract. Whisk until smooth and well combined.
  3. Combine the Wet and Dry Ingredients:
    • Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently mix until just combined. Be careful not to overmix, as this can result in tough pancakes.
  4. Cook the Pancakes:
    • Heat a non-stick skillet or griddle over medium heat. Lightly coat the surface with cooking spray or butter.
    • Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a round shape, if needed.
    • Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
    • Transfer the cooked pancakes to a plate and cover loosely with aluminum foil to keep warm while you cook the remaining pancakes.
  5. Serve and Enjoy:
    • Serve the WW Pumpkin Pancakes warm, topped with your favorite toppings such as maple syrup, chopped nuts, or a dollop of Greek yogurt. Enjoy the cozy flavors of fall in every bite!

Additional Tips:

  • For extra indulgence, add a handful of dark chocolate chips or chopped pecans to the pancake batter before cooking.
  • If you prefer a smoother texture, you can use a blender or food processor to mix the pancake batter until smooth.
  • These pancakes can also be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or toaster oven before serving.

With their warm spices and comforting pumpkin flavor, these WW Pumpkin Pancakes are the perfect way to embrace the flavors of fall. Enjoy them for breakfast, brunch, or any time you’re craving a delicious and satisfying treat that won’t derail your WW journey.