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Indulging in the irresistible flavors of Chick-Fil-A nuggets need not derail your commitment to a healthier lifestyle, thanks to this Weight Watchers-inspired copycat recipe. The carefully selected ingredients and thoughtful preparation method ensure a delightful and guilt-free dining experience.

To begin, succulent pieces of skinless, boneless chicken breasts are cut into bite-sized portions and seasoned with a touch of salt and pepper. The magic happens as these chicken pieces marinate in a flavorful bath of dill pickle juice and unsweetened almond or coconut milk, imparting a unique and distinctive taste reminiscent of the beloved Chick-Fil-A nuggets. The marination process is key, allowing the flavors to meld and infuse the chicken with a delectable essence.

Upon emerging from their flavorful soak, the chicken pieces are coated in a delicate yet robust mixture of all-purpose flour, Italian breadcrumbs, powdered sugar (or a sugar substitute), paprika, and garlic powder. This coating not only provides a satisfying crunch but also contributes to the distinctive taste profile that mirrors the iconic fast-food favorite.

The cooking process offers flexibility, with options for both oven baking and air frying. The result is golden-brown nuggets that boast a crispy exterior while maintaining the juiciness of the marinated chicken inside. The recipe, smartly designed with Weight Watchers in mind, provides nutritional information, indicating that 10 nuggets are a mere 3 Points®, while doubling the pleasure with 20 nuggets still amounts to a reasonable 6 Points®.

Whether enjoyed as a savory snack, a delightful appetizer, or a satisfying main course, these WW Copycat Chick-Fil-A Nuggets exemplify the harmonious balance between flavor and health-conscious choices. As you savor each bite, you can revel in the satisfaction of recreating a fast-food classic in a way that aligns with your wellness goals.

WW Copycat Chick-Fil-A Nuggets Recipe:

Preparation Time: 8 minutes | Cook Time: 15 minutes | Additional Time: 30 minutes | Total Time: 53 minutes


  • 2 (5 oz.) skinless, boneless chicken breasts, cut into (20) 1-inch pieces
  • 1/2 cup unsweetened almond or coconut milk
  • 1/2 cup dill pickle juice
  • 1/3 cup all-purpose flour
  • 1/8 cup or 2 Tbsp Italian breadcrumbs
  • 1 tsp powdered sugar or powdered sugar substitute
  • 1 large egg beaten with 1 tsp unsweetened almond milk or 2 Tbsp egg beaters
  • 1/8 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper, to taste


  1. Season diced chicken with salt and pepper.
  2. In a large mixing bowl, combine pickle juice and unsweetened almond milk. Add seasoned diced chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the fridge for at least 30 minutes, or up to 6 hours.
  3. Remove the chicken from the fridge and drain the juice.
  4. Preheat the oven to 400 degrees if cooking them in the oven.
  5. In a large bowl, whisk together the egg and 1 tsp unsweetened almond milk. Stir in chicken, gently coating each piece in the egg wash.
  6. Spray the air fryer basket or baking sheet with non-stick cooking spray and set aside.
  7. In a large, shallow plate, combine flour, breadcrumbs, powdered sugar, paprika, and garlic powder. Stir to combine well.
  8. Coat each chicken piece with the egg mixture, then evenly coat them with the flour mixture. Place the coated chicken pieces into the prepared air fryer or baking sheet.
  9. Spray the baking sheet and the top of the chicken nuggets with non-stick spray made with canola oil.
  10. Bake at 400 degrees in the oven for 15-18 minutes or air fry at 400 degrees for 10-12 minutes. Toss or flip the nuggets over halfway through.
  11. The recipe makes 20 nuggets, with serving sizes of 2 (10 nuggets) per serving.
  12. Each serving is 3 Points® for 10 nuggets or 6 Points® for 20 nuggets, aligning with a Weight Watchers-conscious approach.