Embark on a journey of culinary delight with the exquisite flavors of Wonton Soup, a cherished Chinese dish that embodies the perfect union of delicate dumplings and a savory, aromatic broth. This culinary masterpiece is a testament to the artistry of Chinese cuisine, offering a comforting and flavorful experience that transcends cultural boundaries.

The magic begins with the creation of the wonton filling, a harmonious blend of ground pork or shrimp, Napa cabbage, green onions, soy sauce, sesame oil, and grated ginger. Encased in thin wonton wrappers, each dumpling is a tiny work of art, ready to be embraced by the simmering broth.

The broth, a symphony of chicken broth infused with garlic, soy sauce, sesame oil, and ginger, serves as the nurturing base for these exquisite wontons. As the soup gently simmers, the wontons bob to the surface, signaling their readiness to be savored. Each spoonful reveals a burst of flavors, from the savory umami of the broth to the succulent and perfectly seasoned filling of the wontons.

Garnished with sliced green onions, chopped cilantro, and a hint of red chili flakes for those who crave a touch of heat, each bowl of Wonton Soup becomes a culinary celebration. Beyond its delicious taste, this dish holds cultural significance, representing warmth, hospitality, and the joy of shared meals in Chinese tradition.

Nutritionally balanced, Wonton Soup offers a wholesome combination of proteins, carbohydrates, and essential nutrients, making it not only a treat for the taste buds but also a nourishing option. Whether enjoyed as a comforting bowl on a chilly day or as a heartwarming meal with loved ones, Wonton Soup invites you to savor the timeless charm of Chinese culinary heritage with every delightful slurp.

Wonton Soup:


For the Wontons:

  • 1/2 lb ground pork or shrimp, or a combination
  • 1 cup finely chopped Napa cabbage
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 package wonton wrappers (usually about 50 wrappers)

For the Broth:

  • 6 cups chicken broth (homemade or store-bought)
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • Salt and white pepper to taste

Optional Garnishes:

  • Sliced green onions
  • Chopped cilantro
  • Red chili flakes


  1. In a bowl, mix together the ground pork or shrimp, Napa cabbage, green onions, soy sauce, sesame oil, and grated ginger to create the wonton filling.
  2. Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper in half to create a triangle or rectangle, sealing the edges.
  3. In a large pot, bring the chicken broth to a simmer. Add minced garlic, soy sauce, sesame oil, grated ginger, salt, and white pepper. Adjust seasoning to taste.
  4. Carefully drop the wontons into the simmering broth and cook until they float to the surface, indicating they are cooked through (about 5 minutes).
  5. Once the wontons are cooked, the soup is ready to serve.
  6. Ladle the soup into bowls, ensuring each serving has a mix of broth and wontons.
  7. Garnish with sliced green onions, chopped cilantro, and red chili flakes if desired.

Nutrition Information (Per Serving, approximately – 4 wontons and 1 cup of broth):

  • Calories: 250-300 kcal
  • Protein: 15-20g
  • Carbohydrates: 25-30g
  • Fat: 10-15g
  • Fiber: 2-4g

Keep in mind that these nutrition values are estimates and can vary based on the specific brands and quantities of ingredients used. Enjoy this Wonton Soup as a comforting and flavorful dish that captures the essence of Chinese culinary tradition. Adjust the ingredients and quantities based on your preferences and dietary needs.