Indulge in a guilt-free frozen treat with these Weight Watchers Frozen Peanut Butter Cups, a delightful and easy-to-make dessert that satisfies sweet cravings without compromising your wellness goals. With a yield of 24 mini peanut butter cups, this recipe ensures a delightful supply of frozen goodness to enjoy at your convenience.
To start, combine 8 ounces of Cool Whip Free with 6 tablespoons of peanut butter in a bowl, creating a creamy and luscious mixture. The use of Cool Whip Free, a lighter alternative to traditional whipped toppings, aligns with the Weight Watchers program, allowing you to enjoy a frozen treat without excess points.
Line a mini muffin pan with 24 mini cupcake liners, providing the perfect vessel for your peanut butter mixture. Spoon the Cool Whip and peanut butter mixture evenly into the cupcake liners, ensuring a consistent distribution.
Place the mini muffin pan in the freezer for 2 to 3 hours, allowing the peanut butter cups to firm up and achieve the desired frozen texture. This convenient freezing method eliminates the need for elaborate preparation or baking, making these frozen treats an easy addition to your repertoire of Weight Watchers-friendly desserts.
Once frozen, these mini peanut butter cups are ready to be enjoyed. For an extra touch of indulgence, drizzle sugar-free chocolate sauce over the tops, enhancing the flavor without adding unnecessary points.
Each serving of these Weight Watchers Frozen Peanut Butter Cups comes with a Points Plus value of 1, making it a smart choice for those following the Weight Watchers program. The myWW breakdown is as follows: blue: 1; green: 1; purple: 1. With only 32 calories per serving, these frozen treats provide a guilt-free and refreshing way to satisfy your sweet tooth.
In the realm of easy and freezer-friendly desserts, these Weight Watchers Frozen Peanut Butter Cups stand out as a delightful option. Whether enjoyed as a midday snack or a post-dinner treat, these frozen delights showcase that health-conscious choices can be both delicious and accessible on your weight management journey.
weight watcher’s frozen peanut butter cups
- Yield: 24
- 8 ounces Cool Whip Free
- 6 tablespoons peanut butter
- Sugar-free chocolate sauce (for drizzle)
- Combine Cool Whip and peanut butter in a bowl.
- Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
- Place in freezer for 2 to 3 hrs.
Points Plus: 1
myWW: blue: 1; green: 1; purple: 1
- Category: Easy
- Method: Freezer
- Cuisine: American
- Serving Size: 24
- Calories: 32