Introducing a culinary sensation that redefines classic comfort food while staying true to health-conscious principles – Weight Watchers Egg Roll in a Bowl. This innovative dish takes the beloved flavors of a traditional egg roll and transforms them into a lighter, more wholesome option that’s not only delicious but also aligns seamlessly with the Weight Watchers points system.

The star of this dish is a vibrant medley of crisp vegetables, lean protein, and savory seasonings, all sautéed together to create a harmonious blend of textures and flavors. Cabbage, carrots, and ground protein (often chicken, turkey, or lean beef) take center stage, delivering a satisfying crunch and a burst of nutrients. The dish is elevated by the inclusion of classic Asian-inspired ingredients like soy sauce, ginger, and garlic, creating a savory profile that satisfies the palate.

What makes the Weight Watchers Egg Roll in a Bowl stand out is its commitment to providing a wholesome and figure-friendly meal option. With minimal use of oil and an emphasis on nutrient-rich ingredients, it becomes a guilt-free indulgence for those mindful of their wellness goals.

This dish’s versatility extends to its adaptability, making it suitable for various dietary preferences, including low-carb and gluten-free lifestyles. Whether enjoyed as a quick weeknight dinner or prepared in advance for meal prepping, the Weight Watchers Egg Roll in a Bowl emerges as a flavorful and health-conscious option that effortlessly combines the satisfaction of comfort food with the principles of mindful eating.



  • 1 tsp minced ginger
  • 4 1⁄2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
  • 1⁄2 cup(s) shredded carrot(s)
  • 3 medium cooked scallion(s)
  • 3 Tbsp low sodium soy sauce
  • 1 1⁄2 tsp sesame oil
  • 1 pound(s) ground chicken breast (can sub ground pork, turkey, or turkey sausage)


  1. Brown your choice of meat in a medium non stick skillet until cooked all the way through and then add the ginger.
  2. Add soy sauce and sesame oil.
  3. Add full bag of coleslaw, stir till coated with sauce
  4. Add 1/2 cup of shredded carrots, stir till coated with sauce
  5. Add chopped scallions, mix thoroughly and cook on medium high heat until the cole slaw has reduced by half.


Freestyle Smart Points: 0 (with chicken)
Freestyle Smart Points: 0 (with shrimp)
Freestyle Smart Points: 6 (with turkey sausage)