Start your day with a burst of flavor and nutritional goodness courtesy of the Weight Watchers Breakfast Crustless Frittata—a delightful twist on the classic frittata that embodies the principles of smart eating. Crafted with a commitment to wellness and mindful choices, this breakfast option allows you to relish the satisfaction of a hearty meal without compromising on your health goals.

Picture a colorful medley of fresh vegetables, savory lean proteins, and fragrant herbs, all nestled together in a light and fluffy frittata. What makes this breakfast standout is its crustless nature, reducing unnecessary calories and making it a perfect choice for those seeking a wholesome and low SmartPoints meal. The absence of a traditional crust places the spotlight on the vibrant ingredients, allowing their natural flavors to shine through with each delightful forkful.

The Weight Watchers Breakfast Crustless Frittata is not just a savory delight; it’s a nutritional powerhouse. Packed with protein, fiber, and an array of vitamins, this frittata fuels your morning and keeps you energized throughout the day. The thoughtful combination of ingredients ensures a satisfying and balanced breakfast that aligns seamlessly with Weight Watchers’ commitment to holistic wellness.

Whether you’re following the Weight Watchers program or simply seeking a nutritious and flavorful breakfast option, the Crustless Frittata beckons you to embrace the joy of mindful eating. Revel in the savory goodness of a breakfast that celebrates both taste and nutrition, setting the tone for a day filled with vitality and wellness.

Weight Watchers Breakfast Crustless Frittata

looking for a delicious frittata recipe that is perfect for a healthy eating plan? Try Easy Weight Watchers Breakfast Crustless Frittata Recipe which is Zero Points


  • 1 cup peppers and onions vegetable mix 0 Points
  • 1 cup cooked mushroom pieces 0 Points
  • 1 cup cooked spinach 0 Points
  • 1 cup broccoli slaw 0 Points
  • 8 eggs 0 Points
  • 1/4 second spray Pam Cooking Spray, No-Stick, Olive Oil 0 Points
  • 1 tsp black pepper 0 Points


  1. 1. Spray a pan with Pam cooking spray no-stick olive oil
  2. 2. Sautee Onions, peppers, mushrooms, spinach and broccoli slaw till browned.
  3. 3. Transfer mixture to a pie pan
  4. 4. Add 8 beaten eggs on top and bake for twenty minutes at 350
  5. 5. Add pepper to taste
  6. Serves four – o points per serving