Elevate your snacking experience with our Weight Watchers 1-Point Mozzarella Sticks—a culinary triumph that transforms the classic indulgence into a guilt-free pleasure. As you sink your teeth into the satisfying crunch of the golden exterior, you’ll find yourself immersed in the gooey embrace of perfectly melted part-skim mozzarella.

The secret lies in the carefully curated breading mixture, combining whole wheat breadcrumbs, Parmesan cheese, and a blend of aromatic herbs and spices. Each mozzarella stick undergoes a double coating process, ensuring an extra layer of crunch that stands up to the scrutiny of even the most discerning snack enthusiasts.

Served with a side of marinara sauce, these golden sticks become a symphony of textures and flavors—a crunchy prelude leading to a melty crescendo. As you relish each bite, know that these mozzarella sticks are not just a snack; they are a celebration of mindful indulgence, a culinary achievement on your Weight Watchers journey, and a testament to the fact that wellness can be both delicious and satisfying.

Indulge in the irresistible allure of our Weight Watchers 1-Point Mozzarella Sticks—a culinary creation that turns the classic cheesy snack into a guilt-free pleasure. These mozzarella sticks are not just a savory delight; they are a testament to the perfect balance between flavor and mindful eating. Crafted with a keen eye on your Weight Watchers journey, these low-point delights promise a satisfying crunch, cheesy pull, and a sense of culinary accomplishment as you savor each bite without compromising your wellness goals.

Weight Watchers 1-Point Mozzarella Sticks


  • 12 part-skim mozzarella string cheese sticks
  • 1 cup whole wheat breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • Cooking spray


  1. Prepare Breading Mixture:
    • In a bowl, combine whole wheat breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, onion powder, and black pepper. Mix well to create a flavorful breading mixture.
  2. Coat Mozzarella Sticks:
    • Take each mozzarella stick and dip it into the beaten eggs, ensuring a thin coating. Roll the cheese stick in the breading mixture, pressing gently to adhere the breadcrumbs.
  3. Double Coating for Extra Crunch:
    • For an extra crunch, repeat the process by dipping the mozzarella stick back into the beaten eggs and rolling it in the breading mixture once again.
  4. Freeze Before Baking:
    • Place the coated mozzarella sticks on a parchment-lined tray and freeze for at least 30 minutes. This step ensures that the cheese stays intact during baking.
  5. Bake to Golden Perfection:
    • Preheat your oven to 400°F (200°C). Lightly coat the frozen mozzarella sticks with cooking spray and bake for 10-12 minutes or until golden brown and crispy.
  6. Serve and Enjoy:
    • Plate these golden delights and savor the crunchy exterior giving way to the gooey, melted mozzarella inside. Dip them in your favorite marinara sauce for an extra burst of flavor.

Nutritional Content (Per Serving, assuming 12 sticks):

  • Calories: 120-150 kcal
  • Protein: 10-12g
  • Fat: 6-8g
    • Saturated Fat: 3-4g
  • Carbohydrates: 8-10g
    • Dietary Fiber: 1-2g
    • Sugars: 1-2g