Delight in the perfect marriage of health-conscious choices and sweet indulgence with the Weight Watchers 0-Point Cheesecake—a culinary masterpiece that redefines what’s possible on your wellness journey. Crafted with simplicity and precision, this cheesecake offers a sumptuous and creamy experience while boasting zero SmartPoints, making it a game-changer for those mindful of their points on the Weight Watchers plan.

The magic begins with a base of fat-free Greek yogurt, a protein-rich and low-fat alternative that forms the backbone of this guilt-free dessert. Eggs contribute to the luscious texture, while a carefully measured amount of sugar substitute sweetens the mix without adding unnecessary points. A touch of vanilla extract and optional lemon zest elevate the flavor profile, creating a delightful cheesecake that feels indulgent yet aligns seamlessly with health-conscious choices.

Baked to perfection in a 9-inch springform pan, this cheesecake emerges from the oven with edges that are set and a center that maintains a tempting jiggle. The cooling and chilling process in the refrigerator allows the flavors to meld and the texture to firm up, ensuring a slice of creamy perfection with every bite.

Serve this Weight Watchers 0-Point Cheesecake as is or customize with your favorite toppings—fresh berries, a dusting of powdered sugar, or a drizzle of sugar-free sauce—to enhance the experience. Whether enjoyed as a guilt-free dessert at the end of the day or shared with friends and family, this cheesecake proves that wellness and indulgence can coexist harmoniously, offering a satisfying and delicious option for those seeking a sweet treat without compromising their SmartPoints goals.

Weight Watchers 0-Point Cheesecake


  • 1 cup fat-free Greek yogurt
  • 1 cup fat-free cottage cheese
  • 2 large eggs
  • 1/2 cup granulated artificial sweetener (e.g., Stevia, Splenda)
  • 1 teaspoon vanilla extract
  • Zest of one lemon (optional)
  • 2 tablespoons cornstarch or flour (for texture, optional)


  1. Preheat your oven to 325°F (163°C).
  2. In a blender or food processor, combine Greek yogurt, cottage cheese, eggs, sweetener, vanilla extract, and lemon zest (if using). Blend until smooth.
  3. If you desire a denser texture, add cornstarch or flour and blend again until well combined.
  4. Pour the mixture into a prepared 8-inch round cake pan or pie dish.
  5. Bake for 35-40 minutes or until the edges are set, and the center is slightly jiggly.
  6. Allow the cheesecake to cool completely before refrigerating for at least 3-4 hours or overnight.
  7. Slice and serve chilled.

Nutritional Information (approximate per serving, assuming 8 servings):

  • Calories: Approximately 70
  • Protein: 10g
  • Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugars: 3g
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 200mg

Weight Watchers Points:

  • This cheesecake is considered a 0-point dessert on the myWW Blue, Green, and Purple plans.

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used. Adjust the ingredients to meet your dietary preferences and needs.