Delightfully Light: Weight Watchers Lemon Cheesecake Mousse

Indulging in a decadent dessert doesn’t have to derail your health goals, especially with recipes like Weight Watchers Lemon Cheesecake Mousse. This delightful treat combines the creamy richness of cheesecake with the refreshing zing of lemon, all in a light and fluffy mousse that’s guilt-free and satisfying.

At the heart of this recipe lies the ingenious combination of reduced-fat cream cheese and light whipped topping, creating a lusciously creamy base without the heavy calorie load of traditional cheesecake. Infused with the bright citrus flavor of lemon zest and juice, this mousse offers a burst of tangy freshness that’s both uplifting and invigorating.

What sets this dessert apart is its commitment to health-conscious eating. By using reduced-fat and light ingredients, this mousse delivers all the flavor and satisfaction of a classic cheesecake without the excess fat and calories. Plus, with the incorporation of sugar-free sweetener, you can enjoy a sweet treat without worrying about added sugars.

The beauty of Weight Watchers Lemon Cheesecake Mousse lies in its simplicity and versatility. Whether served in elegant glasses for a dinner party or portioned into individual containers for a quick snack, this mousse is sure to impress. It’s a perfect option for those following the Weight Watchers program or anyone looking to indulge in a delicious dessert while staying mindful of their health goals.

So why not treat yourself to the delightful indulgence of Weight Watchers Lemon Cheesecake Mousse? With its creamy texture, bright flavor, and guilt-free ingredients, it’s a dessert that proves you can have your cheesecake and eat it too, all while staying on track with your wellness journey.

Weight watcher Lemon Cheesecake Mousse

Here’s a simple and delicious recipe for Weight Watchers Lemon Cheesecake Mousse:


  • 8 oz reduced-fat cream cheese, softened
  • 1 cup fat-free Greek yogurt
  • 1/4 cup powdered sugar substitute (e.g., erythritol, stevia)
  • Zest and juice of 2 lemons
  • 1 tsp vanilla extract
  • 1 cup light whipped topping


  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the Greek yogurt, powdered sugar substitute, lemon zest, lemon juice, and vanilla extract to the cream cheese. Beat until well combined and smooth.
  3. Gently fold in the light whipped topping until evenly incorporated into the mixture.
  4. Divide the mousse mixture into individual serving dishes or glasses.
  5. Optional: Garnish with additional lemon zest or a slice of lemon on top for presentation.
  6. Refrigerate the mousse for at least 1-2 hours to allow it to set and chill before serving.
  7. Enjoy this light and refreshing Weight Watchers Lemon Cheesecake Mousse as a guilt-free dessert or snack!

Feel free to adjust the sweetness level according to your taste preferences by adding more or less powdered sugar substitute. This recipe yields approximately 6 servings, each with a SmartPoints value of around 3-4 on the Weight Watchers program, depending on the specific ingredients used.