Embark on a delightful journey of flavor and aroma with our Vegan Orange Cranberry Cream Scones, where the zesty brightness of orange meets the tartness of cranberries in a tender, flaky embrace. These scones are not just a baked treat; they are a symphony of citrusy notes and bursts of cranberry sweetness that elevate the classic scone to new heights. Imagine the joy of a warm, freshly baked scone, its golden exterior giving way to a moist and flavorful interior—a perfect union of wholesome ingredients and indulgent taste.
At the heart of this recipe lies the magic of creating vegan scones that rival their traditional counterparts. The absence of dairy is seamlessly replaced by the richness of coconut cream, resulting in scones that are just as decadent and satisfying. The coconut cream imparts a subtle tropical undertone, adding a layer of complexity to the overall flavor profile.
The star players in this scone symphony are the vibrant duo of orange and cranberry. Freshly grated orange zest infuses the dough with a burst of citrusy fragrance, while plump cranberries contribute a delightful tartness that balances the sweetness. The combination of these two flavors creates a harmony that dances on the taste buds, making each bite a delightful experience.
Texture is key in any good scone, and our Vegan Orange Cranberry Cream Scones deliver on that front. The coconut cream ensures a tender crumb, while the addition of cranberries provides juicy, chewy bursts of flavor. The outer layer achieves a perfect balance between a crisp exterior and a soft, pillowy interior, creating a textural symphony that adds to the overall enjoyment.
One of the virtues of these scones is their versatility. Whether enjoyed as a leisurely breakfast, a delightful afternoon tea accompaniment, or a sweet ending to a meal, these Vegan Orange Cranberry Cream Scones adapt effortlessly to various occasions. Their subtle elegance makes them equally suitable for a special celebration or a cozy gathering with loved ones.
In addition to their delectable taste, these scones align with ethical and dietary choices. The plant-based ingredients not only contribute to a compassionate lifestyle but also showcase the possibilities of vegan baking. As you savor each bite, relish in the knowledge that you are indulging in a treat that is not only delicious but also aligned with your values.
In conclusion, our Vegan Orange Cranberry Cream Scones are a celebration of flavors, textures, and the artistry of vegan baking. Let these scones transport you to a realm of citrusy bliss and cranberry delights—a testament to the creativity and deliciousness that can be achieved in the realm of plant-based desserts. Elevate your baking repertoire with these delightful scones, and let the aroma of orange and cranberry fill your kitchen with warmth and joy.
Vegan Orange Cranberry Cream Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter, cold and cubed
- 1/2 cup dried cranberries
- Zest of 1 orange
- 3/4 cup vegan cream (such as coconut cream or almond cream)
- 1 tablespoon fresh orange juice
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- Zest of 1 orange
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the cold cubed vegan butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the dried cranberries and orange zest.
- In a separate bowl, whisk together the vegan cream, fresh orange juice, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the dough should be slightly crumbly.
- Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
- Shape the dough into a circle, about 1 inch (2.5 cm) thick. Use a sharp knife to cut the circle into 8 equal wedges.
- Place the scones onto the prepared baking sheet, leaving a little space between each.
- Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown.
- While the scones are baking, prepare the glaze by whisking together the powdered sugar, fresh orange juice, and orange zest until smooth.
- Once the scones are done, remove them from the oven and let them cool on a wire rack for a few minutes.
- Drizzle the glaze over the warm scones.
- Allow the glaze to set for a few minutes before serving. Enjoy your delicious Vegan Orange Cranberry Cream Scones!
Note: You can store any leftovers in an airtight container for up to 2-3 days.