Indulge in the delightful world of vegan breakfasts with these Mini Fluffy Vegan Pancakes. Perfectly sized and irresistibly fluffy, these pancakes are not only cruelty-free but also bursting with flavor. Whether you’re a dedicated vegan or just exploring plant-based options, these pancakes are a surefire way to elevate your morning routine. With a golden-brown exterior and a soft, pillowy interior, these mini delights will have you reaching for more.
Ingredients:
1 cup all-purpose flour
ONE tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup non-dairy milk (such as almond, soy, or oat milk)
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Cooking spray or vegan butter for greasing the pan
Instructions:
- Mix Dry Ingredients:
Put the all-purpose flour, sugar, baking powder, and salt in a bowl and mix them together with a whisk. - Combine Wet Ingredients:
Put the non-dairy milk, vegetable oil, and vanilla extract in a different bowl. Combine well. - Combine Wet and Dry Ingredients:
Add the wet ingredients to the dry ones in the bowl. Mix it up until it’s just right. A few lumps are fine; don’t mix it too much. - Preheat Pan:
Warm up a pan or skillet that doesn’t stick over medium heat. Grease it a little with vegan butter or cooking spray. - Scoop Batter:
Scoop out small amounts of batter onto the hot pan using a tablespoon or a tiny pancake mold. - Cook Until Bubbles Form:
While the mini pancakes are cooking, the top should start to bubble and the sides should begin to look set. - Flip and Cook:
Be careful when you flip each pancake over. Cook for another one to two minutes, or until the other side is golden brown. - Repeat:
Put the cooked tiny pancakes on a plate and repeat the steps until all the batter is gone. - Serve:
Serve the Mini Fluffy Vegan Pancakes warm, and feel free to top them with your favorite vegan syrup, fresh fruit, or a dollop of dairy-free whipped cream. - Enjoy:
Enjoy these adorable and delicious mini vegan pancakes as a delightful breakfast or brunch treat.
Nutrition Facts (Per Serving – Makes approximately 12 mini pancakes):
Calories: 60
Total Fat: 2g
Saturated Fat: 0g
Total Carbohydrates: 9g
Dietary Fiber: 0.5g
Sugars: 1g
Protein: 1g
Servings:
This recipe yields approximately 12 mini vegan pancakes.