Indulge in the delightful world of vegan breakfasts with these Mini Fluffy Vegan Pancakes. Perfectly sized and irresistibly fluffy, these pancakes are not only cruelty-free but also bursting with flavor. Whether you’re a dedicated vegan or just exploring plant-based options, these pancakes are a surefire way to elevate your morning routine. With a golden-brown exterior and a soft, pillowy interior, these mini delights will have you reaching for more.
1 cup all-purpose flour
ONE tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup non-dairy milk (such as almond, soy, or oat milk)
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Cooking spray or vegan butter for greasing the pan

  1. Mix Dry Ingredients:
    Put the all-purpose flour, sugar, baking powder, and salt in a bowl and mix them together with a whisk.
  2. Combine Wet Ingredients:
    Put the non-dairy milk, vegetable oil, and vanilla extract in a different bowl. Combine well.
  3. Combine Wet and Dry Ingredients:
    Add the wet ingredients to the dry ones in the bowl. Mix it up until it’s just right. A few lumps are fine; don’t mix it too much.
  4. Preheat Pan:
    Warm up a pan or skillet that doesn’t stick over medium heat. Grease it a little with vegan butter or cooking spray.
  5. Scoop Batter:
    Scoop out small amounts of batter onto the hot pan using a tablespoon or a tiny pancake mold.
  6. Cook Until Bubbles Form:
    While the mini pancakes are cooking, the top should start to bubble and the sides should begin to look set.
  7. Flip and Cook:
    Be careful when you flip each pancake over. Cook for another one to two minutes, or until the other side is golden brown.
  8. Repeat:
    Put the cooked tiny pancakes on a plate and repeat the steps until all the batter is gone.
  9. Serve:
    Serve the Mini Fluffy Vegan Pancakes warm, and feel free to top them with your favorite vegan syrup, fresh fruit, or a dollop of dairy-free whipped cream.
  10. Enjoy:
    Enjoy these adorable and delicious mini vegan pancakes as a delightful breakfast or brunch treat.
    Nutrition Facts (Per Serving – Makes approximately 12 mini pancakes):

Calories: 60
Total Fat: 2g
Saturated Fat: 0g
Total Carbohydrates: 9g
Dietary Fiber: 0.5g
Sugars: 1g
Protein: 1g
This recipe yields approximately 12 mini vegan pancakes.