• 1 1/2 cups all-purpose flour
  • 1 tablespoon matcha powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegan butter, softened
  • 1 cup unsweetened almond milk (or any plant-based milk of your choice)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (optional)


  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a small bowl, mix together the almond milk and apple cider vinegar. Let it sit for about 5 minutes to curdle and form vegan buttermilk.
  3. In a separate bowl, sift together the flour, matcha powder, baking powder, baking soda, and salt. Set aside.
  4. In a large mixing bowl, cream together the softened vegan butter and granulated sugar until light and fluffy.
  5. Add the vanilla extract and lemon zest (if using) to the butter and sugar mixture, and mix until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the vegan buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
  7. Pour the batter into the prepared loaf pan and spread it out evenly.
  8. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once done, remove the pound cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  10. Once cooled, slice and serve your delicious Vegan Matcha Pound Cake! Enjoy with a cup of tea or coffee.

Vegan Matcha Pound Cake

Embark on a culinary journey that marries innovation with tradition, as we delve into the realm of vegan baking with a sophisticated twist. Introducing the Vegan Matcha Pound Cake – a symphony of flavors and textures that redefine the art of plant-based indulgence. This meticulously crafted recipe seamlessly blends the vibrant essence of matcha with the rich, buttery notes of a classic pound cake, resulting in a confectionery masterpiece that satisfies both the palate and the soul.

Ingredients and Preparation: To begin your culinary escapade, assemble the finest ingredients. Procure 1 1/2 cups of all-purpose flour, delicately infused with 1 tablespoon of premium matcha powder, yielding a vibrant green hue that captivates the senses. Enhance the leavening prowess with 1 teaspoon of baking powder, coupled with 1/2 teaspoon of baking soda for the perfect crumb. Harness the essence of sweetness with 1 cup of granulated sugar, harmoniously paired with 1/2 cup of vegan butter, meticulously softened to elevate the cake’s texture to sublime heights.

Execution and Technique: Elevate your baking prowess by mastering the art of execution. Begin by crafting a vegan buttermilk infusion, combining 1 cup of unsweetened almond milk with a tablespoon of apple cider vinegar, fostering a delicate balance of acidity and creaminess. Let this concoction meld for five minutes, forming the cornerstone of your batter’s structure. In a ceremonial act, sift together the flour, matcha powder, baking powder, baking soda, and a pinch of salt, ensuring a harmonious blend of flavors and textures.

Crafting the Perfect Batter: With precision and finesse, cream together the softened vegan butter and granulated sugar until a luxurious consistency is achieved, reminiscent of satin. Infuse the essence of vanilla extract and the zesty aroma of lemon zest, intertwining layers of complexity within the batter’s embrace. Gradually incorporate the dry ingredients, alternating with the vegan buttermilk elixir, orchestrating a delicate dance of flavors that culminate in a symphony of culinary delight.

Baking and Presentation: With anticipation and reverence, pour the ethereal batter into a prepared loaf pan, spreading it with the gentle stroke of a culinary artist. As the oven embraces this masterpiece, allow it to bake at 350°F (175°C) for 45-55 minutes, until a toothpick emerges clean, signaling perfection. As the Vegan Matcha Pound Cake emerges, adorned with a golden crust, allow it to cool momentarily before transferring it to a pedestal, a testament to your culinary prowess.

Conclusion: In conclusion, embark on a voyage of culinary discovery with the Vegan Matcha Pound Cake – a testament to innovation, tradition, and the limitless possibilities of plant-based indulgence. Let this delicacy serve as a symbol of your dedication to culinary excellence, tantalizing the taste buds and captivating the imagination with each decadent slice. Surrender to the allure of matcha-infused bliss and embrace the art of plant-based baking with unwavering passion and creativity.