Vegan Impossible Meatloaf

This vegan meatloaf made with Impossible burger tastes JUST like your Mom’s classic meatloaf.

Ingredients   

  • 1 package Impossible burger ¾ pound
  • ¼ cup breadcrumbs
  • 2 tablespoons ketchup or tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon vegan Worcestershire sauce
  • 1 teaspoon onion powder
  • ½ teaspoon parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions  

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In a bowl, mix all ingredients together (Impossible burger, breadcrumbs, ketchup, garlic powder, Worcestershire sauce, onion powder, parsley, salt, and pepper.
  4. Form into a loaf shape on the baking sheet.
  5. Bake for 25-30 minutes, or until browned.
  6. Brush some ketchup or BBQ on top if desired, or serve with gravy.

Nutrition

  • Calories: 294kcal
  • Carbohydrates: 20g
  • Protein: 21g
  • Fat: 15g
  • Saturated Fat: 8g
  • Sodium: 741mg
  • Potassium: 77mg
  • Fiber: 4g
  • Sugar: 3g