Ingredients:
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3-4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Steam or boil the cauliflower florets until they are tender but not overly soft. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the minced garlic to the skillet and cook for about a minute until aromatic.
- Stir in the sliced mushrooms and continue cooking until they release their moisture and start to brown.
- Add the steamed cauliflower florets to the skillet, stirring gently to combine all ingredients.
- Season the mixture with smoked paprika, salt, and pepper, adjusting to taste.
- Cook everything together for a few more minutes until the flavors meld and the cauliflower is heated through.
- Garnish the dish with fresh parsley before serving.
Nutritional Information (approximate, per serving):
- Calories: Around 120-150 calories
- Total Fat: Approximately 7-9g
- Saturated Fat: Around 1-2g
- Carbohydrates: Approximately 12-15g
- Dietary Fiber: Around 4-6g
- Sugars: Around 4-6g
- Protein: Around 4-6g