Ingredients:
- 3 cups frozen peas, thawed
- 1/2 cup vegan mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup or agave syrup
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper (optional for added color and flavor)
- Salt and pepper to taste
- Chopped fresh dill or parsley for garnish (optional)
Instructions:
- In a large mixing bowl, combine the thawed peas, diced red onion, celery, and red bell pepper.
- In a separate small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup or agave syrup, salt, and pepper until well combined.
- Pour the dressing over the pea mixture and gently toss until the vegetables are coated evenly.
- Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a final toss. Garnish with chopped fresh dill or parsley if desired.
Here’s an approximate breakdown per serving (assuming the recipe serves 4):
- Calories: Approximately 150-200 calories per serving
- Fat: Around 8-12 grams
- Carbohydrates: Roughly 15-20 grams
- Protein: About 4-6 grams
- Fiber: Around 4-6 grams