These WW Tiramisu Muffins are a delightful fusion of flavors reminiscent of the classic Italian dessert. With each bite, you’re treated to the rich essence of espresso, the subtle sweetness of cocoa powder, and the creamy indulgence of mascarpone cheese. What’s more, these muffins are crafted with health-conscious ingredients, allowing you to savor the decadence of tiramisu without compromising your wellness goals.

Baked to perfection, these muffins boast a moist and tender crumb, infused with the robust flavor of brewed coffee and complemented by the richness of mini chocolate chips. The addition of unsweetened applesauce and almond milk ensures a moist texture while keeping the muffins light and satisfying. Topped with a dollop of reduced-fat mascarpone cheese, they offer a creamy finish that elevates each bite to a new level of indulgence.

Whether enjoyed as a morning pick-me-up or a guilt-free dessert option, these Tiramisu Muffins are sure to please your taste buds and leave you craving more. Perfect for sharing with friends and family or enjoying as a solo treat, they offer a delicious way to satisfy your sweet tooth while staying on track with your wellness journey. So go ahead, indulge in the flavors of tiramisu in a convenient and portion-controlled muffin form.

WW Tiramisu Muffins

These WW Tiramisu Muffins offer a delightful twist on the classic Italian dessert, combining the flavors of rich espresso, creamy mascarpone, and decadent chocolate in convenient muffin form. Here’s a simple recipe to create these indulgent treats:


  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar substitute (such as erythritol or stevia)
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee, cooled
  • 1/4 cup unsweetened applesauce
  • 1/4 cup unsweetened almond milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
  • 1/4 cup reduced-fat mascarpone cheese
  • 1 tablespoon powdered sugar substitute (optional, for dusting)


  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly coat with cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar substitute, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, whisk together the cooled brewed coffee, applesauce, almond milk, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mini chocolate chips.
  5. Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
  6. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, top each muffin with a dollop of mascarpone cheese and dust with powdered sugar substitute, if desired.
  9. Serve and enjoy these delicious Tiramisu Muffins as a delightful treat with a cup of coffee or tea.

These Tiramisu Muffins capture the essence of the beloved dessert in a lighter and more portable form, making them perfect for breakfast, brunch, or dessert. With the irresistible combination of coffee, chocolate, and mascarpone, they’re sure to become a new favorite in your recipe collection.