Embark on a culinary journey with The Best Broccoli Cheese Soup, a luxurious blend of wholesome broccoli and velvety cheese that culminates in a bowl of pure comfort. This indulgent creation begins with a sauté of finely chopped onions, minced garlic, grated carrots, and vibrant broccoli florets, creating a symphony of aromas that set the stage for a rich and satisfying soup.

The magic unfolds as a roux, made with butter and flour, lends a subtle thickness to the broth, transforming it into a creamy canvas that cradles the tender vegetables. Gradually introducing vegetable or chicken broth and milk, the soup simmers to perfection, allowing the broccoli to reach a delightful tenderness.

A touch of nutmeg, if desired, adds a whisper of warmth, while the star of the show—the sharp cheddar cheese—is stirred in until it melts into a luscious embrace. The result is a soup that marries the earthy essence of broccoli with the indulgent creaminess of cheese, creating a flavor profile that is both comforting and sophisticated.

Garnished with croutons or an additional sprinkle of shredded cheese, The Best Broccoli Cheese Soup invites you to savor each spoonful, offering a blend of textures and tastes that dance on the palate. With approximately 300-350 calories per serving, this soup is not just a feast for the senses but also a nourishing option for a satisfying meal.

Whether enjoyed as a stand-alone indulgence on a chilly evening or as an appetizing precursor to a more substantial feast, this Broccoli Cheese Soup is a testament to the joy found in the simple pleasures of a well-crafted bowl of soup. Revel in its richness, savor its warmth, and let it become a beloved addition to your repertoire of comforting recipes.

The Best Broccoli Cheese Soup

Ingredients:

  • 4 cups broccoli florets
  • 1 onion, finely chopped
  • 2 carrots, grated
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups vegetable or chicken broth (low-sodium)
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper, to taste
  • Pinch of nutmeg (optional)
  • Croutons or additional shredded cheese for garnish (optional)

Instructions:

  1. Cook Vegetables:
    • In a large pot, melt butter over medium heat. Add chopped onions, minced garlic, grated carrots, and broccoli florets. Sauté until the vegetables are tender.
  2. Make Roux:
    • Sprinkle flour over the vegetables and stir to create a roux. Cook for a few minutes to eliminate the raw flour taste.
  3. Add Broth and Milk:
    • Gradually pour in the vegetable or chicken broth, stirring constantly to avoid lumps. Add milk and bring the mixture to a simmer.
  4. Simmer Until Tender:
    • Allow the soup to simmer until the broccoli is tender, approximately 15-20 minutes.
  5. Blend Soup:
    • Use an immersion blender to partially blend the soup for a creamy consistency. If using a regular blender, let the soup cool slightly before blending in batches.
  6. Add Cheese and Season:
    • Stir in the shredded cheddar cheese until melted. Season with salt, pepper, and a pinch of nutmeg if desired.
  7. Serve and Garnish:
    • Ladle The Best Broccoli Cheese Soup into bowls and garnish with croutons or additional shredded cheese if desired.

Nutrition Information (approximate, per serving):

  • Calories: ~300-350
  • Protein: ~15g
  • Fat: ~20-25g
  • Carbohydrates: ~20-25g
  • Fiber: ~5-7g
  • Sugars: ~8-12g

Please note that the nutrition values are approximate and may vary based on specific ingredients and portion sizes. Adjustments can be made based on your dietary preferences and needs. Enjoy this indulgent Broccoli Cheese Soup as a soul-warming, creamy delight, perfect for cozy evenings or as a comforting starter to a hearty meal.