Here’s a BBQ plate recipe that typically includes a variety of meats and sides:


  • 1 pound beef brisket, sliced
  • 1 pound pork ribs, bone-in
  • 1 pound smoked sausage, sliced
  • 1 pound grilled chicken, sliced


  • 1 cup coleslaw (cabbage, mayonnaise, vinegar, sugar, salt, pepper)
  • 1 cup baked beans (pork and beans, tomato sauce, brown sugar, vinegar, salt, pepper)
  • 1 cup grilled corn on the cob (corn, butter, salt, pepper)
  • 1 cup potato salad (potatoes, mayonnaise, mustard, vinegar, salt, pepper)


  1. Preheat your grill to medium-high heat.
  2. Grill the meats until cooked through, about 5-7 minutes per side.
  3. Meanwhile, prepare the sides according to your preference.
  4. Assemble the BBQ plate by placing a portion of each meat on a plate, along with a scoop of each side dish.
  5. Serve immediately and enjoy!

Note: You can adjust the quantities and types of meats and sides to suit your preferences and dietary needs. Additionally, you can add other sides like mac and cheese, collard greens, or garlic bread to make the plate more substantial.