Stuffed Cabbage Rolls: A Hearty and Flavorful Dish

Introduction: Stuffed cabbage rolls are a classic comfort food that combines tender cabbage leaves with a savory filling, all enveloped in a rich tomato sauce. This dish has been enjoyed by families for generations, with variations found in cuisines around the world. Whether served as a cozy weeknight meal or as part of a festive holiday spread, stuffed cabbage rolls are sure to delight with their hearty flavors and satisfying textures.

Savoring the Flavors: At the heart of stuffed cabbage rolls is the delicious filling, typically made with a mixture of ground beef, rice, onions, and seasonings. This savory blend is wrapped in blanched cabbage leaves, which become tender and flavorful as they cook in the oven. The tomato-based sauce adds an additional layer of richness and tanginess, bringing all the flavors together in perfect harmony.

Homemade Comfort: Preparing stuffed cabbage rolls is a labor of love, requiring some time and effort, but the results are well worth it. From blanching the cabbage leaves to rolling up the filling and simmering everything in the sauce, each step in the process adds to the dish’s homemade charm. Whether you’re making them for a special occasion or simply craving some comforting homemade fare, stuffed cabbage rolls are sure to warm both body and soul.

Versatility and Adaptability: One of the great things about stuffed cabbage rolls is their versatility. While the classic recipe calls for a filling of ground beef and rice, you can easily customize it to suit your taste preferences or dietary needs. Swap out the beef for ground turkey or pork, or use a combination of grains like quinoa or barley instead of rice. You can also add extra vegetables or herbs to the filling for added flavor and nutrition.

A Timeless Favorite: In conclusion, stuffed cabbage rolls are a timeless favorite that continue to delight with their comforting flavors and rustic appeal. Whether enjoyed on a chilly evening with loved ones or served at a festive gathering, these hearty rolls are sure to evoke feelings of warmth and contentment. With their blend of savory filling, tender cabbage, and tangy sauce, stuffed cabbage rolls are a true classic that never goes out of style.

Stuffed Cabbages Rolls

Stuffed Cabbage Rolls Recipe:


  • 1 large head of cabbage
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 cup beef or vegetable broth
  • Chopped fresh parsley, for garnish (optional)


  1. Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head of cabbage in the boiling water. Cook for about 5 minutes, or until the outer leaves are softened and can be easily peeled off. Remove the cabbage from the pot and let it cool slightly. Once cool enough to handle, carefully peel off the leaves, trying to keep them intact. Trim the thick part of the rib from each leaf.
  2. Prepare the Filling: In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, paprika, dried oregano, salt, and pepper. Mix until well combined.
  3. Assemble the Cabbage Rolls: Place about 1/4 cup of the filling onto the center of each cabbage leaf. Fold the sides of the leaf over the filling, then roll it up tightly to enclose the filling, like a burrito. Repeat with the remaining cabbage leaves and filling.
  4. Prepare the Sauce: In a separate bowl, mix together the diced tomatoes, tomato sauce, tomato paste, and beef or vegetable broth. Season with salt and pepper to taste.
  5. Cook the Cabbage Rolls: Spread a thin layer of the tomato sauce mixture on the bottom of a large baking dish. Arrange the stuffed cabbage rolls, seam side down, in the dish. Pour the remaining tomato sauce mixture over the cabbage rolls, covering them completely.
  6. Bake: Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 1 to 1 1/2 hours, or until the cabbage rolls are tender and the filling is cooked through.
  7. Serve: Once cooked, remove the cabbage rolls from the oven and let them cool slightly. Serve hot, garnished with chopped fresh parsley if desired.
  8. Enjoy: Enjoy these delicious stuffed cabbage rolls as a satisfying and comforting meal, perfect for any occasion!