Air fryers have revolutionized the way we cook, providing a convenient and efficient method for preparing a variety of dishes, including the beloved steak. This air fryer steak recipe promises a perfect balance between a crispy exterior and a juicy, flavorful interior. The process begins by preheating the air fryer to 400°F (200°C), ensuring an optimal cooking environment. The choice of steak cut, whether it’s ribeye, sirloin, or another favorite, sets the stage for a mouthwatering experience.

To prepare the steaks, pat them dry with paper towels to remove excess moisture, a crucial step for achieving that coveted crispiness. A generous rub of olive oil, salt, and pepper, combined with optional seasonings like garlic powder or paprika, enhances the overall flavor profile. Placing the seasoned steaks in the preheated air fryer allows for a quick and efficient cooking process. The recommended cooking time of 8-10 minutes (adjustable based on desired doneness and steak thickness) ensures a succulent medium-rare result.

The importance of allowing the steaks to rest after air frying cannot be overstated. This brief resting period, typically a few minutes, lets the juices redistribute throughout the meat, ensuring a tender and moist outcome. Serving the air-fried steaks involves slicing them against the grain, revealing the beautifully cooked interior. For those who crave an extra layer of sear, a quick minute on each side in a hot pan can add a delightful crust.

Whether you’re a seasoned cook or a kitchen novice, this air fryer steak recipe promises a hassle-free and delicious meal that’s sure to impress. Enjoy the simplicity and flavor that the air fryer brings to this classic dish, making steak night a memorable occasion.



  • 2 steaks (ribeye, sirloin, or your preferred cut)
  • 1-2 tablespoons olive oil
  • Salt and pepper, to taste
  • Optional: Garlic powder, paprika, or your favorite steak seasoning


  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Prepare the Steaks:
    • Pat the steaks dry with paper towels to remove excess moisture. This helps in achieving a crispy exterior.
    • Rub the steaks with olive oil, ensuring they are well-coated.
    • Season both sides with salt, pepper, and any additional seasonings you prefer.
  3. Place in the Air Fryer:
    • Place the steaks in the air fryer basket, leaving some space between them for proper air circulation.
    • If your air fryer has a rack, you can use it to allow the air to circulate even better.
  4. Cooking Time:
    • For medium-rare, cook the steaks for about 8-10 minutes, flipping halfway through.
    • Adjust the time based on your preferred doneness and the thickness of your steaks. Add a couple of minutes for medium and well-done.
  5. Resting Time:
    • Once done, remove the steaks from the air fryer and let them rest for a few minutes. This allows the juices to redistribute throughout the meat.
  6. Serve:
    • Slice the steaks against the grain and serve immediately.


  • Monitor the steaks closely, especially during the last few minutes, to avoid overcooking.
  • Experiment with different seasonings and spices to suit your taste.
  • If you like a crusty sear, you can sear the steaks in a hot pan for a minute on each side after air frying.

Enjoy your delicious air-fried steaks!