Split pea soup with ham is a classic and comforting dish that brings together the rich flavors of dried split peas and savory ham. This hearty soup has been a staple in many households for generations, appreciated for its simplicity and delicious taste. The key ingredients include dried green or yellow split peas, ham hocks or ham bone, onions, carrots, celery, and a blend of aromatic herbs and spices.

The magic of split pea soup lies in the slow simmering process, allowing the peas to break down and release their natural starches, creating a thick and velvety texture. The addition of ham imparts a smoky and savory essence, infusing the broth with a depth of flavor that is both satisfying and comforting. The vegetables contribute their own unique sweetness and a burst of color, enhancing the overall appeal of this wholesome soup.

Whether enjoyed on a chilly winter evening or as a nourishing meal to warm the soul, split pea soup with ham is not only delicious but also a nutritious choice. Packed with protein, fiber, and essential vitamins, this dish offers a hearty and wholesome option for those seeking both flavor and sustenance. Its versatility allows for variations and personal touches, making it a beloved favorite in diverse culinary traditions. So, ladle up a bowl of this timeless soup, and savor the warmth and goodness in every spoonful.

The beauty of split pea with ham soup lies not only in its delightful taste but also in its ability to bring people together. This comforting dish often conjures memories of home-cooked meals, family gatherings, and the unmistakable aroma that fills the kitchen as it simmers on the stove. The earthy notes of the split peas combined with the smokiness of the ham create a symphony of flavors that tantalize the taste buds and evoke a sense of nostalgia.

As the soup cooks, the ham hocks or bone release their essence into the broth, resulting in a savory base that is both robust and nuanced. The medley of vegetables adds a pleasing texture and sweetness, providing a delightful contrast to the creamy consistency of the peas. Many enthusiasts of this classic dish appreciate its ability to be a complete and satisfying meal, especially when served with a slice of crusty bread or a dollop of sour cream.

The simplicity of the ingredients belies the complexity of the flavors that develop during the slow-cooking process. Each spoonful carries with it the warmth of the kitchen and the love that goes into preparing a dish that has stood the test of time. Whether enjoyed as a comforting bowl on a rainy day or shared during holiday gatherings, split pea with ham soup embodies the essence of home-cooked comfort, making it a beloved and enduring culinary tradition.

Split Pea with Ham Soup


  • 1 lb dried green split peas, rinsed and drained
  • 1 ham bone or 2 cups diced ham
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional: Smoked paprika for additional flavor


  1. In a large pot, combine split peas, ham bone or diced ham, chopped onions, carrots, celery, minced garlic, chicken or vegetable broth, dried thyme, bay leaf, and optional smoked paprika.
  2. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 1 to 1.5 hours, or until the split peas are tender and the soup has thickened.
  3. If using a ham bone, remove it from the soup and shred any meat remaining on the bone. Return the shredded ham to the pot.
  4. Season the soup with salt and pepper to taste.
  5. Continue to simmer for an additional 10-15 minutes to allow the flavors to meld.
  6. Remove the bay leaf before serving.
  7. Serve the Split Pea with Ham Soup hot, optionally garnished with fresh herbs or a drizzle of olive oil.

Nutritional Information (Approximate per serving, assuming 8 servings):

  • Calories: 250-300
  • Protein: 15-20g
  • Fat: 5-8g
  • Carbohydrates: 40-45g
  • Fiber: 15-20g
  • Sugar: 6-8g
  • Sodium: 800-1000mg

These values are estimates and may vary based on the specific brands and quantities of ingredients used. Adjustments can be made based on dietary preferences and requirements.