Dive into the wholesome comfort of Split Pea Soup, a classic dish that embodies nourishing warmth and rich, savory flavors. This hearty soup brings together simple ingredients to create a satisfying and nutritious culinary experience.

The foundation of this soup rests on the humble split peas, thoroughly rinsed and sorted to ensure a clean base for the dish. As they simmer to tender perfection, they release their natural starches, contributing to the soup’s thick and comforting texture.

Sautéed onions, carrots, celery, and garlic form a flavorful medley, infusing the soup with aromatic notes and adding a colorful array of vegetables. The inclusion of a ham bone or diced ham introduces a smoky, savory essence that elevates the overall taste profile. The marriage of these ingredients, combined with chicken or vegetable broth, creates a harmonious blend that simmers on the stovetop, filling the kitchen with the enticing aroma of wholesome goodness.

Seasoned with bay leaf and dried thyme, the soup develops a nuanced depth of flavor. As it gently simmers, it transforms into a hearty, thick concoction, inviting you to savor each spoonful. The final touch of salt and pepper ensures a well-balanced taste that caters to your personal preferences.

Whether served as a comforting bowl on a chilly day or enjoyed as a nutritious meal for the entire family, this Split Pea Soup offers a symphony of flavors that celebrate the simplicity of quality ingredients. Customize it with additional vegetables or herbs according to your taste, and relish in the joy of a timeless soup that not only nourishes the body but also warms the soul. As you ladle this delightful creation into bowls and garnish with fresh parsley, embrace the pleasure of wholesome, homemade goodness that transcends seasons and brings a sense of culinary comfort to your table.

Split Pea Soup


  • 1 pound (about 2 cups) dried split peas, rinsed and drained
  • 1 ham hock or 1 cup diced ham
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 cups vegetable or ham broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional)
  • Fresh parsley for garnish (optional)


  1. Sauté Vegetables:
    • In a large pot, heat olive oil over medium heat. Add chopped onion, sliced carrots, chopped celery, and minced garlic. Sauté until the vegetables are softened.
  2. Add Split Peas and Broth:
    • Add rinsed split peas, ham hock or diced ham, vegetable or ham broth, bay leaf, dried thyme, salt, and pepper.
  3. Bring to a Boil:
    • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 to 1.5 hours or until the split peas are tender.
  4. Remove Ham Hock:
    • If using a ham hock, remove it from the soup, shred the meat, and return the meat to the pot. Discard the bone.
  5. Adjust Seasoning:
    • Taste and adjust the seasoning as needed. Remove the bay leaf.
  6. Serve:
    • Ladle the Split Pea Soup into bowls. Garnish with fresh parsley if desired.

Nutritional Information (approximate per serving, assuming 6 servings):

  • Calories: Approximately 250-300
  • Protein: 15g
  • Carbohydrates: 45g
  • Dietary Fiber: 15g
  • Sugars: 6g
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 10mg
  • Sodium: 800mg