Delight in the comforting flavors of the South with Southern-Style Cabbage Soup—a soulful dish that embodies the heartiness and warmth of traditional Southern cuisine. This savory concoction brings together simple ingredients in a harmonious dance of flavors, creating a robust soup that pays homage to the culinary heritage of the region.

Imagine a simmering pot filled with tender cabbage leaves, chunks of savory sausage, and an array of aromatic vegetables. Southern-Style Cabbage Soup is a celebration of down-home cooking, where each ingredient contributes to the rich tapestry of taste. The addition of classic Southern spices and seasonings infuses the broth with a distinctive warmth, elevating the soup to a level of comfort that’s both familiar and deeply satisfying.

This soup not only boasts a delightful medley of textures but also showcases the versatility of cabbage as a hearty and nutritious base. The slow simmering allows the flavors to meld, resulting in a savory broth that embodies the essence of Southern comfort food.

Whether served as a comforting meal on a cold evening or shared with loved ones during gatherings, Southern-Style Cabbage Soup invites you to savor the flavors of the South in a single bowl. It’s a nod to the culinary traditions that have been passed down through generations, reminding us that some of the most satisfying dishes are rooted in simplicity and a deep connection to regional tastes. Embrace the heartwarming goodness of Southern-Style Cabbage Soup, where every spoonful carries the spirit of Southern hospitality and culinary heritage.

Southern-Style Cabbage Soup


  • 1 lb ground beef
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 head of cabbage, shredded
  • 1 can (14 oz) diced tomatoes
  • 6 cups beef or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Hot sauce (optional)
  • Fresh parsley for garnish


  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. Add diced onions, sliced carrots, chopped celery, and minced garlic to the pot. Sauté until the vegetables are softened.
  3. Stir in the shredded cabbage, diced tomatoes, broth, dried thyme, dried oregano, paprika, salt, and pepper. Bring the soup to a simmer.
  4. Let the soup simmer for about 20-25 minutes or until the vegetables are tender.
  5. Adjust the seasoning to taste and add hot sauce if desired.
  6. Serve the Southern-style cabbage soup hot, garnished with fresh parsley.

Nutritional Information (Approximate Values Per Serving – Recipe Makes about 6 Servings):

  • Calories: Around 200-250 kcal
  • Total Fat: 10-12g
    • Saturated Fat: 4g
    • Monounsaturated Fat: 4g
    • Polyunsaturated Fat: 1g
  • Sodium: 800-1000mg
  • Total Carbohydrates: 15-20g
    • Dietary Fiber: 6-8g
    • Sugars: 7-9g
  • Protein: 15-18g