Delight in the comforting flavors of the South with Southern-Style Cabbage Soup—a soulful dish that embodies the heartiness and warmth of traditional Southern cuisine. This savory concoction brings together simple ingredients in a harmonious dance of flavors, creating a robust soup that pays homage to the culinary heritage of the region.
Imagine a simmering pot filled with tender cabbage leaves, chunks of savory sausage, and an array of aromatic vegetables. Southern-Style Cabbage Soup is a celebration of down-home cooking, where each ingredient contributes to the rich tapestry of taste. The addition of classic Southern spices and seasonings infuses the broth with a distinctive warmth, elevating the soup to a level of comfort that’s both familiar and deeply satisfying.
This soup not only boasts a delightful medley of textures but also showcases the versatility of cabbage as a hearty and nutritious base. The slow simmering allows the flavors to meld, resulting in a savory broth that embodies the essence of Southern comfort food.
Whether served as a comforting meal on a cold evening or shared with loved ones during gatherings, Southern-Style Cabbage Soup invites you to savor the flavors of the South in a single bowl. It’s a nod to the culinary traditions that have been passed down through generations, reminding us that some of the most satisfying dishes are rooted in simplicity and a deep connection to regional tastes. Embrace the heartwarming goodness of Southern-Style Cabbage Soup, where every spoonful carries the spirit of Southern hospitality and culinary heritage.
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Southern-Style Cabbage Soup
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 head of cabbage, shredded
- 1 can (14 oz) diced tomatoes
- 6 cups beef or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Hot sauce (optional)
- Fresh parsley for garnish
Instructions:
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add diced onions, sliced carrots, chopped celery, and minced garlic to the pot. Sauté until the vegetables are softened.
- Stir in the shredded cabbage, diced tomatoes, broth, dried thyme, dried oregano, paprika, salt, and pepper. Bring the soup to a simmer.
- Let the soup simmer for about 20-25 minutes or until the vegetables are tender.
- Adjust the seasoning to taste and add hot sauce if desired.
- Serve the Southern-style cabbage soup hot, garnished with fresh parsley.
Nutritional Information (Approximate Values Per Serving – Recipe Makes about 6 Servings):
- Calories: Around 200-250 kcal
- Total Fat: 10-12g
- Saturated Fat: 4g
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Sodium: 800-1000mg
- Total Carbohydrates: 15-20g
- Dietary Fiber: 6-8g
- Sugars: 7-9g
- Protein: 15-18g