Elevate your home-cooked comfort food experience with Slow Cooker Salisbury Steakā€”a hearty and flavorful dish that transforms simple ground beef into a succulent and savory masterpiece. This slow-cooked rendition of the classic Salisbury steak offers the convenience of a one-pot wonder while capturing the essence of traditional home-cooked comfort.

Imagine tender beef patties nestled in a rich and savory onion and mushroom gravy, simmering to perfection in the slow cooker. The low and slow cooking process allows the flavors to meld, transforming each bite into a delectable and satisfying experience. The result is a Salisbury steak that’s not only juicy and flavorful but also bathed in a velvety gravy that enhances the overall richness of the dish.

Slow Cooker Salisbury Steak embodies the essence of comfort food, delivering a taste that resonates with home-cooked nostalgia. The combination of ground beef patties, caramelized onions, and earthy mushrooms creates a delightful medley of textures and flavors. The slow cooker method ensures that the meat remains tender and infused with the savory essence of the accompanying gravy.

Whether served over a bed of creamy mashed potatoes, buttery egg noodles, or alongside steamed vegetables, Slow Cooker Salisbury Steak invites you to enjoy a comforting and satisfying meal with minimal effort. It’s a culinary journey that brings the classic flavors of Salisbury steak to the convenience of your slow cooker, making it an ideal option for busy days when you crave a hearty, homemade dish.



For the Salisbury Steak:

  • 1.5 pounds ground beef
  • 1/2 cup almond flour (or another low-carb flour substitute)
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • Salt and black pepper to taste
  • 2 tablespoons olive oil (for browning)

For the Gravy:

  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons almond flour (or another low-carb flour substitute)


For the Salisbury Steak:

  1. In a large bowl, combine ground beef, almond flour, chopped onions, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Mix well.
  2. Shape the mixture into oval-shaped patties.
  3. Heat olive oil in a skillet over medium-high heat. Brown the patties on both sides.
  4. Transfer the browned patties to the slow cooker.

For the Gravy:

  1. In a bowl, whisk together beef broth, tomato paste, soy sauce, Dijon mustard, dried thyme, onion powder, salt, black pepper, and almond flour.
  2. Pour the gravy over the Salisbury steak patties in the slow cooker.
  3. Cover and cook on low for 4-6 hours or until the Salisbury steak is cooked through.
  4. Adjust salt and pepper to taste before serving.

Nutritional Information (Approximate per serving):

  • Calories: 400-450 kcal
  • Protein: 25-30g
  • Carbohydrates: 7-10g
    • Dietary Fiber: 2-4g
    • Sugars: 2-3g
  • Fat: 30-35g
    • Saturated Fat: 10-12g
    • Monounsaturated Fat: 12-15g
    • Polyunsaturated Fat: 3-4g
  • Cholesterol: 120-150mg
  • Sodium: 800-1000mg
  • Potassium: 500-600mg