Step into a world of comfort with the delightful simplicity of Slow Cooker Potato Soup, a classic and hearty dish that effortlessly warms both body and soul. This time-saving recipe is a testament to the convenience of slow cooking, creating a flavorful and creamy soup without the need for constant attention.

The foundation of this comforting creation lies in a symphony of diced potatoes, finely chopped onions, minced garlic, and aromatic herbs like thyme and rosemary. This ensemble mingles in the slow cooker, bathed in a flavorful broth of chicken or vegetable, allowing the potatoes to soak up the rich flavors over hours of gentle cooking.

The magic deepens with the addition of a creamy base, where a roux of butter and flour creates a velvety texture. Gradually whisking in milk results in a luscious mixture that transforms the soup into a comforting and indulgent experience. For those who appreciate a velvety consistency, a quick blend with an immersion blender or in a separate blender can be employed.

As the soup nears completion, diced celery and carrots join the mix, providing a burst of color and additional layers of texture. Garnished with shredded cheddar cheese, sliced green onions or chives, each bowlful becomes a canvas of flavor, ready to be savored and enjoyed.

Whether served as a soul-soothing dinner on a chilly evening or as a warm embrace during a leisurely lunch, Slow Cooker Potato Soup stands as a versatile and beloved classic. With its robust flavors, creamy texture, and simple preparation, this soup invites you to slow down, relish the comforting aroma, and savor the heartwarming goodness in every spoonful.

Slow Cooker Potato Soup


  • 6 cups potatoes, peeled and diced
  • 1 large onion, chopped
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 4 cups vegetable or chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups milk (dairy or plant-based)
  • 1/2 cup heavy cream (optional)
  • 1 cup shredded cheddar cheese (optional)
  • Chopped green onions or chives for garnish


  1. Combine Ingredients:
    • In the slow cooker, combine diced potatoes, chopped onion, sliced carrots, sliced celery, broth, garlic powder, onion powder, dried thyme, salt, and pepper.
  2. Cook:
    • Cover and cook on low for 7-8 hours or until the vegetables are tender.
  3. Blend (Optional):
    • For a creamier texture, use an immersion blender to partially blend the soup, leaving some chunks for texture.
  4. Add Dairy:
    • Stir in the milk and, if desired, heavy cream. Adjust the seasoning if needed.
  5. Optional Cheese:
    • If using, stir in shredded cheddar cheese until melted.
  6. Serve:
    • Ladle the Slow Cooker Potato Soup into bowls. Garnish with chopped green onions or chives.

Nutritional Information (approximate per serving, assuming 6 servings):

  • Calories: Approximately 250-300
  • Protein: 8g
  • Carbohydrates: 40g
  • Dietary Fiber: 6g
  • Sugars: 6g
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 800mg